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Recipe: Cauliflower Fritter Salad
Cauliflower fritter salad – it’s the perfect way to bring freshness and bite to salad time. This salad has a lemon garlic dressing which adds richness to the warm cauliflower fritters. Okay, let’s check out how to make this dinner time (or brunch!) salad. Time to cook! Ingredients First, the cauliflower tots linked above are good! You could of course make your own, yet that’s a lot of work. Right now, we’ve got a few projects on the go both at home and at work,…
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Recipe: Hearty Fall Salad
Hearty fall salad time – filled with crisp romaine lettuce, crunchy almond slivers, and juicy red grapes, this is a great salad for your upcoming Thanksgiving dinner. Okay, let’s check out the recipe! Ingredients Dressing First, chop then wash the romaine hearts – you’re looking for bitesized pieces so the salad mixed well. Then, once the lettuce is drying, set it off to the side and toast the almond pieces. I toast them in a naked cast iron pan for about 5 minutes, tossing the…
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Recipe: Loaded Kale Salad
Loaded kale salad is a take on the go-to grab bag salad at the grocery store – the one with seven super foods! Here we’ve got some added goodness from turkey bacon to some goat cheese to load things up. Okay, let’s get cooking – I’m hungry! Ingredients First, get out your cast iron skillet and add the butter to a low-medium pan. Add the turkey bacon and cook through, then dice into small bits and set aside. If you’re looking for a more unified…
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Recipe: Hearty Winter Salad
Hearty winter salad time. What makes a winter salad? To me it’s got apples, or a dense fruit, some hearty lettuce, and perhaps even some sweet potatoes. This salad doesn’t have any potatoes, yet it’s full of nuts and goodness. Let’s get cooking! Ingredients First, wash and dry the kale and romaine lettuce. Then, cut the kale (stems and all) into thin pieces. Chop the romaine a little larger, into about 1 inch pieces. Next, make the dressing. If you’re going to be eating the…
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Recipe: Summer Cesar Salad
Summer cesar salad – a fresh and fruit filled dish. It’s perfect for summer BBQs, or as a side for lunch. Take out the croutons and replace them with berries, and for the bacon lovers, some hearty peaches or nectarines will add some punch. Let’s get cooking! Ingredients 2 heads of romaine lettuce 2-3 tablespoons of cesar dressing medium nectarine 1/2 cup of blueberries 1/3 cup of parmesan cheese First, chop and wash the lettuce. Then, prep the rest of the ingredients. For the dressing,…
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Recipe: Mexican Watermelon Salad
Mexican watermelon salad – this bright and fresh dish is sure to spice up any table! Eat it for breakfast, for dinner, or even for lunch the next day. You won’t be disapointed with this refreshing salad. Okay, let’s get cooking! Also, one thing to note, I haven’t leared how to pick out the perfect jicama yet, so please share your tips below. Cooking Light has some great tips and tricks on how to cook with jicama – check them out if you like this…
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Recipe: Five Spring Salads
Five spring salads, to roll in the slushy, sunny, and springy days! We’ve got savoury salads, sweet salads, and salads loaded with fruits and veggies. Let’s get cooking! Five Spring Salads Sweet Potato and Blackberry Salad Roasted Carrot Salad Chickpea and Avocado Salad Blackberry Chicken Salad Pomegranate and Pear Salad These five salads make use of mixed greens, some flavourful dressing (hello poppyseed – my favourite!), and are loaded with veggie and fruit goodness. Hearty salads for dinner or lunch. Which one sounds good to…
