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Recipe: The Best Chocolate Chip Cookies – Oilers Edition
New York Times rated this recipe the best – like truly the best. One thing, however – you must cook them properly! In this edition, since the NHL decided to come back to life and wake up our city, I though, what better way to show some spirit than with some good eats. Ingredients 2 cups minus 2 tablespoons of cake flour 1 2/3 cups of all purpose flour or bread flour 1 1/4 teaspoons of baking soda, powder and coarse salt 2 1/2 sticks…
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Recipe: No Bake Ice Cream Cake
This is such a fun easy treat – no baking required and it keeps for about 5 days in the freezer (as long as it’s wrapped up in plastic wrap). Nice on a summer day or on a cold winter day when you’re going to have hot chocolate and pie! Ingredients 1 graham cracker crust container of Cool Whip 1 pack of chocolate pudding 2 cups of milk (as per pudding directions) your favourite chocolate bars – 2 of them (Toblerone) Skor chips Reese Minis…
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Marshmallow Pops
Such fun for a birthday, shower, or any old party time treat! These marshmallow pops are quite sweet, so get ready. Ingredients 8 campfire size marshmallows (or use the super size ones) 3 Bakers white chocolate squares Blue food colouring Sprinkles or crushed candy Wooden skewers Melt the Bakers chocolate squares in a double boiler. I don’t have one, so I use a glass bowl over a small pot of water. Once melted, add in the food colouring and keep it on the heat for…
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Recipe: Peanut Butter Chocolate Ice Cream Sandwiches
Hot day? Ice Cream Sandwiches are on the way! Ingredients 1 1/3 Peanut Butter 3/4 Sugar 2 eggs 1 tablespoon Vanilla Your favourite ice cream – in this case, President’s Choice Chocolate Crunch! I sometimes add chocolate chips – you decide. Set your oven to 350 degrees. Mix all ingredients and roll into balls – then flatten with a fork. Bake for 13 minutes at 350 degrees. Keep an eye on them…you don’t want them too soft, otherwise they’ll crumble. Also, be sure to let…
