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Recipe: Gluten Free Cornbread
Gluten free cornbread – that’s right, it’s time to bake up on this Saturday morning. This quick and easy recipe is sure to please – make it into muffins, cornbread sticks, or one large loaf. My favourite is one big loaf. Why? Because the middle pieces are nice and soft – so good! Okay, let’s get baking. Ingredients 1 pack of Bob’s Red Mill cornbread mix 2 eggs stick of butter 2 1/2 cup of milk Set the oven to 350 on bake and let’s…
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Project: Plants 3.0
Plants 3.0. As I’m sure most of you know, plants come and go. They grow, they die, and sometimes you need to cut them back like the banana tree for them to grow healthier. Well, last year I shared plants 2.0 with you so I thought it was time for a little plant action. Let’s check out some of these beautiful houseplants. Plants 3.0 This guy is huge! I got him back in December 2018 (maybe 2017, nah, I think 2018) as a stocking stuffer…
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Travel: Banff Paddleboarding 2020
Banff paddleboarding 2020 – that’s right, back in July we headed to Banff and took a paddle on the Bow River. It’s bright blue and full of glacier runoff. Oh, and cold. The water is very, very cold. Where do we dock? We use the Banff Canoe Club since they welcome the public. Plus, 3 hour parking is located right across the street. Total score. Okay, let’s check out some photos. Banff Paddleboarding 2020 Check out this guy – he’s happy on the water. Big…
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Recipe: Stuffed Peppers
Stuffed peppers! Yes, it’s one of those nights where we feel like Mexican food, yet what to make?! So many choices, yet we feel like something new. Well, we’ve had tacos a few times in the last week. We love tacos, and burrito bowls, too. So, this time I decided to do something different and stuff the peppers. Let’s get cooking! Ingredients 4 poblano peppers 3 jalapeño peppers 1 pound of ground turkey 1/2 of shredded old cheddar cheese 8 oz of goat cheese 1…
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Recipe: Buffalo Cauliflower
Buffalo cauliflower – yes, just like buffalo chicken wings, yet with cauliflower. I know, I know, the cauliflower trend has passed us by, yet I wanted to give this a try. It’s quick, easy, and very little clean up. Okay, let’s get cooking! Ingredients about 2 heads of cauliflower 2 eggs 1 cup of gluten free panko 1/2 cup of gluten free all purpose flour 1/2 cup of almond flour 3 teaspoons of garlic powder 2 teaspoons of paprika salt and pepper to taste about…
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Photos: Woof Wednesday 3.0
Woof Wednesday 3.0! Time to show off a few pictures of Daphne the Afghan hound. The best photos are the two below. A little before and after her very first hair cut. Don’t worry, we didn’t cut the hair on top of her head! Check it out – she’s looks like a different pup, yet I assure you, she’s the same loveable Daphne! Plus, now we get to see more of her personality and expressions – she’s not so fluffy anymore (yet it’ll grow back…
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Recipe: Skor Rice Krispies
Skor rice krispies – you know what makes my traditional gluten free rice krispie squares even better? Adding skor pieces. That’s right, skor! These sweet treats will be hard to pass up once you try them. Okay, let’s get baking. Ingreidents stick of salted butter 15 oz of marshmallows 2 tablespoons of vanilla 8 cups of GF rice krispies (I used Nature’s Path brand) 1 package of Skor bits First, get out a large pan – 9×13 and give it a quick spray or line…
