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Recipe: Fresh Stuffed Avocado
Time for lunch! This healthy snack is bright, fresh, and full of flavour. Have you ever heard that you should eat the rainbow? Red, orange, yellow, green, blue and purple…in this fresh stuffed avocado recipe we’re only missing the blue. Eat up! Ingredients 1 avocado (will make 2 halves) 6 heirloom cherry tomatoes, cut in 6 2 tablespoons of corn tablespoon of diced red onion large pinch of chopped cilantro 2 teaspoons of crumbled goats cheese First – gather all of your ingredients and cut…
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Recipe: Bacon Jalapeño Deviled Eggs
Who doesn’t love deviled eggs? When I bring them to a party or a potluck they are always gone so quickly. I’ve made traditional deviled eggs and also avocado deviled eggs. This time, I added some heat and bacon. Try them! Ingredients 2 eggs, hard boiled 1 – 1/2 tablespoons of Hellmann’s mayo (anything else is too sweet) teaspoon of finely diced jalapeño 2 stripes of turkey bacon cooked and chopped First – gather all of your ingredients. I only made 2 eggs for me,…
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Recipe: Banana Cake
Banana cake! My banana bread and banana nut muffins are good…yet this cake, it’s moist and delicious. I couldn’t stop eating it. Next time, I’m going to turn it into muffins! Try it this weekend. Ingredients 1/2 cup of salted butter 1 cup of sugar 2 eggs 1 1/2 teaspoons of vanilla extract 1 1/2 cups of flour 1/2 cup of cake flour 2 teaspoons of baking soda 1/2 teaspoon of salt 3 ripe banana 1 cup sour cream (don’t use light or fat free)…
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Recipe: Strawberry Rhubarb Butter
It’s the end of summer so I wanted to get in one last summer recipe – strawberry rhubarb butter (no…no butter in it, it’s just thicker than jam, more like butter). No pectin, no canning, and no preservatives – moreover, it’ll keep in the fridge for about 3 weeks (or you can freeze it!). Ingredients 4 cups of rhubarb 3 cups of strawberries (I used frozen, because I had them) 3/4 cup of sugar Juice of one lemon First – harvest your rhubarb, cut it…
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Recipe: Churro Donuts
Churro donuts! These donuts turned out way better than my last ones – banana chocolate chip donuts. On this recipe I took what I leaned last time and didn’t fill the tin as full. The first batch is still bigger, but the second is perfect – true see though donuts. Like churro? Try my churro waffles – so yummy. Okay, back to the donuts! Ingredients 1/2 a cup and 2 tablespoons of salted butter 1 cup of sugar 2 eggs 3 cups of flour 5…
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Recipe: Banana Chocolate Chip Nut Muffins
Banana nut muffins are delicious – this time, I added in some chocolate chips. These banana chocolate chip nut muffins are so yummy. I started with my mom’s banana nut muffin recipe – it’s delicious all on it’s own. Oddly, though, here in Alberta I can’t get the tops as dark as she did in Ontario. Different oven, maybe. Different altitude or climate. Who knows. Either way, they taste just as good. Ingredients 1 cup of sugar stick of butter 2 large eggs 3 large…
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Recipe: Mint Oreo Bars
My favourite type of ice-cream is mint chocolate chip. Mint and chocolate are so rad together – in my opinion. These mint Oreo bars have a slight mint flavour which puts a smile on my face. If you like mint, you need to try them! Ingredients 1 cup of soft salted butter 1/2 cup of packed brown sugar and white sugar 1 package of Oreo pudding mix 2 eggs teaspoon of vanilla 1 1/2 cups of flour 3/4 cup of cake flour 1 teaspoon of…
