Holiday Dipped Oreos: 3ten.ca
Recipes

Recipe: Dipped Oreos

Dipped Oreo: 3ten.ca

Dipped Oreos – the perfect quick and easy holiday treat. Not only are they good on their own, but they are super good when dunked in hot chocolate, or even white hot chocolate. Here at 3ten.ca we’ve dipped Oreos before, yet not in this festive spirit.

Ingredients

  • 4 Oreos
  • 2 oz of white chocolate
  • one crushed candy cane
  • 1 tablespoon of holiday sprinkles

First – gather your ingredients. Then, put the crushed candy cane and sprinkles in separate bowls (or mix them, if you like). Next, melt the chocolate in a double boiler or in the microwave at 50% power, and stir every 30 seconds.

Time to dip away! Once covered in the white chocolate, dip into the sprinkle or the crushed candy cane. Let cool on parchment paper for a hour or two in the fridge.

Dipped Oreo: 3ten.ca

Dipped Oreo: 3ten.ca

Dipped Oreo: 3ten.ca

Dipped Oreo: 3ten.ca

Done!

Dipped Oreo: 3ten.ca

Dipped Oreo: 3ten.ca

Time to eat them up.

Dipped Oreo: 3ten.ca

Dipped Oreo: 3ten.ca

Enjoy the dipped Oreos – only 3 more weeks until Christmas – are you ready!?

See you again soon.

Recipe

Dipped Oreos

Author: Ali
Servings: 4 cookies
Dipped Oreos – the perfect quick and easy holiday treat. Not only are they good on their own, but they are super good when dunked in hot chocolate, or even white hot chocolate. Here at 3ten.ca we’ve dipped Oreos before, yet not in this festive spirit
Prep Time10 minutes
Total Time10 minutes
CourseBaking
CuisineAmerican

Ingredients

  • 4 Oreos
  • 2 oz of white chocolate
  • one crushed candy cane
  • 1 tablespoon of holiday sprinkles

Instructions

  • First - gather your ingredients.
  • Then, put the crushed candy cane and sprinkles in separate bowls (or mix them, if you like).
  • Next, melt the chocolate in a double boiler or in the microwave at 50% power, and stir every 30 seconds.
  • Time to dip away! Once covered in the white chocolate, dip into the sprinkle or the crushed candy cane.
  • Let cool on parchment paper for a hour or two in the fridge. Time to eat them up.

 

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