• Pencil Skirt: 3ten.ca
    Sewing

    Sewing: 20 minute Pencil Skirt

    Have nothing to wear? Sew up a new pencil skirt in a jiffy! All you need is about 1 yard of jersey knit fabric (or something with a little stretch that you would wear as a skirt), some matching thread,…

  • Cotton Rounds: 3ten.ca
    Tutorials

    Tutorial: Cotton Rounds

    Sunday was a huge sewing day – 4 projects finished. Cool! This was my first on Sunday morning, with a cup of tea. Cotton rounds aren’t too expensive at the drug store, but they are wasteful. This tutorial makes use…

  • Recipes

    Recipe: Nutella Stuffed Cupcakes

    Love nutella? Love chocolate cupcakes? Well, here’s a treat for you! This morning I felt like baking, but no way my husband was going to eat 24 mini cupcakes and 6 full size ones – so I baked away and…

  • Headbands: 3ten.ca
    Tutorials

    Tutorial: Headbands

    Have some scraps of jersey knit fabric? You need to make headbands! These twist headbands are inspired by a Pinterest pin from Honeybee Vintage. They are quick and easy – I made 7 in 2 hours…plus, stopping to take lots…

  • Dipped Strawberries: 3ten.ca
    Recipes

    Recipe: Chocolate Covered Strawberries

    Chocolate covered strawberries. Yes, they are so good. Yesterday we had chocolate covered Oreo cookies – today, swap in strawberries. You can even have sprinkles, too. Ingredients Bakers white chocolate – 2 oz. 4-6 Strawberries sprinkles You will also need…

  • Dipped Oreos: 3ten.ca
    Recipes

    Recipe: Chocolate and Sprinkle Oreos

    Chocolate and sprinkle Oreos. White Chocolate? Oreos? Sprinkles? What fun!! Ingredients Bakers white chocolate – 2 oz. 4 Oreo cookies sprinkles You’ll also need a double boiler, or your own homemade method for melting chocolate…I don’t suggest the microwave. Heat…

  • Cucumber Dill Salad: 3ten.ca
    Recipes

    Recipe: Cucumber and Dill Salad

    Cucumber and dill salad time. A fan of dill? I’m not a big fan of dill – I’ll pass on dill pickle chips all the time, yet dill in its fresh herb form is actually quite delicate. The flavour is…