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Recipe: Gluten Free Pumpkin Oat Muffins
Gluten free pumpkin oat muffins – some with semi-sweet chocolate chips, too! These are made on the healthier side and are a good tide-over snack mid morning or afternoon. Okay, let’s gather our ingredients and bake up. Ingredients First, set…
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Project: Tipsy the Boler After
Tipsy the Boler after – a labour of love, truly. We overhauled this 1972 Canadian made Boler twice – that’s right, twice! The first time was to travel the west coast for about 3 months back in 2014. This time…
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Recipe: Loaded Kale Salad
Loaded kale salad is a take on the go-to grab bag salad at the grocery store – the one with seven super foods! Here we’ve got some added goodness from turkey bacon to some goat cheese to load things up.…
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Recipe: Hearty Winter Salad
Hearty winter salad time. What makes a winter salad? To me it’s got apples, or a dense fruit, some hearty lettuce, and perhaps even some sweet potatoes. This salad doesn’t have any potatoes, yet it’s full of nuts and goodness.…
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Travel: 4 Days in Omaha
Four days in Omaha! This summer we were in Omaha on business and had a bit of fun exploring the mid-western city. From the zoo to eats, Omaha didn’t disappoint. Check out some photos and be sure to visit the…
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Travel: Omaha Transit
Omaha transit – the best (and cheapest) way to travel around Omaha. We took the ORBT up to Target, and took the standard bus to the zoo, the farmer’s market, and to the gardens. The schedule is reliable and the…
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Recipe: Christmas Treats 2022
Christmas treats – which the special day being tomorrow, hopefully you’re all set and ready! If not, here are a few last minute holiday treats you can make. Most likely you’ll have these ingredients on hand so no added trip…
