• Mexican Fried Ice Cream: 3ten.ca
    Recipes

    Recipe: Mexican Fried Ice Cream

    Mexican fried ice cream – and, it’s gluten free! Total score. When I was a kiddo we used to travel to Petoskey, Michigan and they had a Mexican restaurant called La Señorita – fried ice cream was my favourite dessert.…

  • Fluffy Waffles: 3ten.ca
    Recipes

    Recipe: Fluffy Waffles

    Fluffy waffles – and, they’re gluten free! This fluffy breakfast eat has been a weekend favourite for about 3 years. What makes them so fluffy? The egg whites. You do, however, need to work quickly otherwise they’ll turn our a…

  • Fireplace Reno: 3ten.ca
    Projects

    Project: Fireplace Reno

    Fireplace reno! Back in 2015 we swapped out our never used wood burning fireplace for a gas one (that’s when we got a gas stove, too). What we didn’t do, however, was fully decide on how to finish the fireplace.…

  • Mexican Chilaquiles: 3ten.ca
    Recipes

    Recipe: Mexican Chilaquiles

    Mexican Chilaquiles – such a great breakfast treat on the weekend. Or, heck – eat it for dinner on a Tuesday. Who cares! This recipe has a couple of moving parts, yet as long as you take your time and…

  • Big Ass Fan: 3ten.ca
    Projects

    Project: Big Ass Fan

    First, know that this fan is actually a brand of Big Ass Fans. No, I’m not cussing – it’s the real name, and I believe their logo is a donkey, aka, an ass. Okay, you can see the before and…

  • Sweet Potato and Black Bean Tacos: 3ten.ca
    Recipes

    Recipe: Sweet Potato and Black Bean Tacos

    Tacos! Yes, these sweet potato and black bean tacos are inspired by Border Grill and their segment on The Chef Show which premiered a while ago on Netflix. It’s no secret that Bryce and I love Mexican food. Especially some…

  • Eater Brunch 2020: 3ten.ca
    Projects

    Projects: Easter Brunch 2020

    Easter Brunch 2020 is probably a bit different this time around given all that’s going on. For us, it’s all about spending time with each other, good food, and making memories. Today we’re having a super-duper tasty Easter brunch. Okay,…