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Recipe: Sweet Potato and Black Bean Tacos
Tacos! Yes, these sweet potato and black bean tacos are inspired by Border Grill and their segment on The Chef Show which premiered a while ago on Netflix. It’s no secret that Bryce and I love Mexican food. Especially some…
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Projects: Easter Brunch 2020
Easter Brunch 2020 is probably a bit different this time around given all that’s going on. For us, it’s all about spending time with each other, good food, and making memories. Today we’re having a super-duper tasty Easter brunch. Okay,…
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Recipe: Breakfast Tacos
Breakfast tacos! Yes, you can have tacos for breakfast. Around here, Mexican food is our favourite. Last week we had tacos three times, that’s not to say each meal was the same. No way – each different, yet guacamole is…
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Recipe: Banana Bread Cookies
Banana bread cookies. These are the best. Take the best gluten free banana bread and turn them into cookies. What you get is the sweetest bite of banana goodness. It’s like a banana muffin, yet only the top – the…
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Project: New Shed
New shed – this was a September 2019 project. The kind of project that spins off another. Remember the retaining wall we did? Well, we wanted a shed, too. Mainly to get all the lawn maintenance stuff out of the…
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Project: Stay Home
Stay home – with everything that’s going on right now, staying home as much as possible is best. I know that Daph-Daph loves when we’re home. So, what to do? Recipes! Projects! Sewing! Things that move to the back burner…travel…
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Photos: Daphne the Afghan Hound
Daphne the Afghan Hound – she’s one of the sweetest, goofiest, and weirdest dogs ever. And, she’s our new pup. In December Bryce and I were busy – so busy with work and since it had been more than two…
