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Project: Easter Brunch 2019
It’s that time – time for Easter Brunch 2019. Don’t you just love brunch? It’s like it’s own little extra meal. On days when we have brunch, I’ve usually eaten something small in the morning, like yogurt and fruit, then…
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Recipe: Brunch Platter
Looking for a fun way to host a brunch? Make a brunch platter. It’s colourful, gives guests choice, and it’s festive! Here we’ve got jammy eggs, cream cheese and a lot of vegetables to make brunch great. Let’s get started.…
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Recipe: Jalapeño Cheddar Cornbread
Jalapeño cheddar cornbread is a cheesy and spicy way to jazz up cornbread. It gives it a bit of zip, which is awesome. I love traditional cornbread, yet this version is a nice little change. Plus, it makes it a…
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Travel: Chichen Itza
Oh my goodness, this place – Chichen Itza – is awesome. One of the 7 wonders of the world, it’s most definitely worth the visit. Chichen Itza First, get a guide and opt for the shorter version. It was 35…
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Recipe: Citrus Salad
This fresh citrus salad has some nice acidity, beautiful flavours, and it’s a bright way to start the weekend. You can use any citrus you like and change it up from time to time. Let’s get started. Ingredients 4 cara…
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Travel: Akumal, Mexico
We visited Akumal, Mexico in February for just over two weeks. Northern Alberta was freezing at the time, minus 37 on the coldest day the week before we left. So, we packed up – I packed in a carry on…
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Travel: Tulum, Mexico
Tulum, Mexico is about 35-45 minutes south of Akumal – and about 2 hours south of Cancun. It’s beautiful. Bryce and I took the Colectivo and saw the ruins, had lunch, and walked around this sweet little city. Tulum, Mexico…
