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Project: Tipsy the Boler
Tipsy the Boler is finding her small little space in the wide open internet. As I’m sure many of you know we’ve been running a Tumblr page for all things Boler for a little over 3 years. Well, now we’re…
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Recipe: Triple Chocolate Mint Cookies
Triple chocolate mint cookies time! Last year I made these in jar form for some of my delightful co-workers. A couple of weeks ago one of them (she’s awesome and so hard working, I might add) asked for the recipe.…
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Recipe: Chocolate Tahini Brownies
Time for more sweets. These chocolate tahini brownies were in the latest edition of Bon Appetit and they are good. Oh, and gluten free. I modified the original recipe from Bon Appetit for two reasons – I wanted a richer…
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Recipe: Loaded Queso
Loaded queso – tomorrow is the Super Bowl! Perfect timing for this loaded queso. It’s hearty, full of delicious flavours and fun to eat. Let’s get cooking. Ingredients 1/2 pound of ground turkey 1 tablespoon of grape seed oil 1…
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Recipe: Salted Caramel Chocolate Tart
Salted caramel is one of my favourite things to eat – and it’s so easy to make. The issue is I usually eat too much and then get a sugar headache. I need to stop that. The first time I…
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Recipe: Cream Cheese Cookies
It’s cream cheese cookies – bonus, they’re gluten free, too! I made these deliciously light cookies and I want to share. Let’s get baking. Ingredients 1/2 cup of salted butter 4 oz cream cheese 1 1/2 cup of powered sugar…
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Photos: Lily’s 9th Birthday
It’s Lily’s 9th Birthday! Well, it was on January 18, 2018. She’s a Great Dane who is full of spunk and excited to turn 9. If you follow me on Instagram you’ve probably already seen these, yet they’re too good…
