Recipe: Asian Slaw with Vinaigrette

This slaw is so tasty – it packs some flavour in a small bite. Plus, it’s has great texture and works well in your lunch the next day – Bonus!!

Ingredients

• about 2 cups cabbage – shredded
• 2 broccoli stems – shredded
• a couple of carrots – shredded

OR

• broccoli slaw bag
• cabbage slaw bag
• 2 carrots – shredded

Vinaigrette

• • 2 tablespoons of rice wine vinegar
  • 1 teaspoons of soy sauce
  • 1/2 – 1 tablespoon of sriracha
  • clove of garlic, minced

• 1 teaspoon of sesame seed oil and brown sugar
• 2 tablespoons of water and peanut butter
• 3 tablespoons of peanuts, crushed

First – shredded all your cabbage, broccoli, and carrots – set aside.

Mix in all the vinaigrette ingredients together – mix well and ensure the peanut butter is well blended. If you’re having trouble, put it in your food processor and then add the peanuts at the end. Taste it. Good? Ya, I thought so!

Once everything is shredded, toss in the vinaigrette – cover everything well.

Serve.

Eat.

Then, eat again in your lunch tomorrow!

Best slaw ever.

Enjoy!

Recipe

Print Recipe

Asian Slaw with Vinaigrette

Author: Ali

Servings: 4 people

This slaw is so tasty – it packs some flavour in a small bite. Plus, it’s has great texture and works well in your lunch the next day – Bonus!!

Prep Time15 minutes minutes

Total Time15 minutes minutes

CourseSalad

CuisineAmerican

Ingredients

• 1 broccoli slaw bag
• 1 cabbage slaw bag
• 2 carrots - shredded
• Vinaigrette
• 2 tablespoons of rice wine vinegar
• 1 teaspoons of soy sauce
• 1/2 - 1 tablespoon of sriracha
• 1 clove of garlic minced
• 1 teaspoon of sesame seed oil and brown sugar
• 2 tablespoons of water and peanut butter
• 3 tablespoons of peanuts crushed

Instructions

• First - shredded all your cabbage, broccoli, and carrots - set aside.
• Mix in all the vinaigrette ingredients together - mix well and ensure the peanut butter is well blended.
• If you're having trouble, put it in your food processor and then add the peanuts at the end.
• Taste it. Good? Ya, I thought so!
• Once everything is shredded, toss in the vinaigrette - cover everything well.