Recipe: Beer Chicken

Beer? Chicken? Summer? Sounds like perfection! Let’s get BBQing this beer chicken. Summer is unofficially here.

This recipe is delicious, even if it’s not summer. Try it today.

Ingredients

• 1 whole chicken broken down
• 1/4 cup of olive oil
• 1/2 tablespoon of cumin and paprika
• 1 teaspoon of chili powder
• heaping tablespoon of chopped garlic
• 1/2 cup of chopped parsley
• a lime – juiced
• 1 can of beer (or, in my case, ginger beer)

First – gather all of your ingredients together!

Mix all of the ingredients together – and then add in the chicken. Let it soak and marinate for about 4 hours.

Time to grill…or put in the oven, like me! I used 2 cast-iron pans and baked the chicken at 425 for about 35 minutes. If you grill it, the chicken will take about 40 minutes to cook – cook to an internal temperature of at least 165 degrees.

Once it’s done, get ready to eat.

Make some fresh cut fries or a summer berry salad and you’re all set.

Enjoy.

Eat up and check back again soon.

Recipe

Print Recipe

Beer Chicken

Author: Ali

Servings: 8 pieces

Beer? Chicken? Summer? Sounds like perfection! Let’s get BBQing this beer chicken. Summer is unofficially here.

This recipe is delicious, even if it’s not summer. Try it today.

Prep Time4 hours hours

Cook Time40 minutes minutes

Total Time4 hours hours 40 minutes minutes

CourseDinner

CuisineAmerican

Ingredients

• 1 whole chicken broken down
• 1/4 cup of olive oil
• 1/2 tablespoon of cumin and paprika
• 1 teaspoon of chili powder
• 1 tablespoon of chopped garlic
• 1/2 cup of chopped parsley
• 1 lime juiced
• 1 can of beer or, in my case, ginger beer

Instructions

• First - gather all of your ingredients together!
• Mix all of the ingredients together - and then add in the chicken.
• Let it soak and marinate for about 4 hours.
• Time to grill...or put in the oven, like me! I used 2 cast-iron pans and baked the chicken at 425 for about 35 minutes. If you grill it, the chicken will take about 40 minutes to cook - cook to an internal temperature of at least 165 degrees.
• Once it's done, get ready to eat.