Recipe: Chocolate Chip Banana Bread

Are you ready for some chocolate chip banana bread? Let’s get baking on this fine Wednesday. Who’s ready?!

Chocolate Chip Banana Bread

So, it’s Wednesday morning and I’m prepping crock-pot meals – not enough room in the freezer because of all the bananas. What to do?

I could have made my regular banana nut muffins, but my husband has been a bit of a chocolate chip thief…sneaking a handful at a time, so why not make chocolate chip banana bread!!

Start with my banana nut muffins recipe, and simply add 1/2-1 cup of chocolate chips (we like a lot of chip love!).

Bake in a bread pan at 350 degrees for about 45-55 minutes – let cool and slice.

Enjoy the chocolate banana goodness…

Mmmm…so good!!

Recipe

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Chocolate Chip Banana Bread

Author: Ali

Servings: 1 loaf

So, it’s Wednesday morning and I’m prepping crock-pot meals – not enough room in the freezer because of all the bananas. What to do?

I could have made my regular banana nut muffins, but my husband has been a bit of a chocolate chip thief…sneaking a handful at a time, so why not make chocolate chip banana bread!!

Start with my banana nut muffins recipe, and simply add 1/2-1 cup of chocolate chips (we like a lot of chip love!).

Prep Time10 minutes minutes

Cook Time55 minutes minutes

Total Time1 hour hour 5 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 1 cup of sugar
• ½ cup of soft butter not melted
• 2 large eggs
• 3 large bananas
• 2 cups of flour
• 1 ½ - 2 teaspoons of baking soda
• pinch of salt
• ½ cup chopped walnuts
• 1 cup of chocolate chips

Instructions

• Set the oven to 350 degrees.
• Combine the first 3 ingredients and mix well, then mash (or lightly sir) in the bananas.
• In a separate bowl, stir together the flower, soda, and salt.
• Fold the dry ingredients into the banana mixture, and then add nuts.
• I bake mine in my stoneware pan, so I use parchment paper. If you’re using a muffin tin, be sure to either use liners or butter it so they muffins don’t stick.
• Fill them high – like right to the top.
• Bake for 24-27 if doing muffins or 45-55 for a loaf minutes at 350 degrees.
• Break open and butter or jam it up…or eat plain, either way your tummy will know it’s yummy!