Recipe: Chocolate Chip Cookie Dough Protein Bars

Chocolate Chip Cookie Dough – something we all love…how about turning it into a healthier snack?! Protein Bars! They are quick and easy to make – and easy for small snacks while on the go.

Ingredients

• 1 1/2 cup of butter (you can substitute with almond butter)
• 1 can of Low Fat Eagle Brand Condensed Milk
• 2 cups of protein powder (I used vanilla)
• 1/2 cup raw brown sugar
• 1 cup chocolate chips
• a full tablespoon of vanilla
• 1 cup pure almond butter
• a heaping cup of chocolate chips

Mix all of the ingredients together (except the last two) in a mixer on low until well combined.

When it’s all mixed, line a container with parchment paper (so it’s easier to remove), and pack in the goodness.

To make the topping – add the last two ingredients together in a microwaveable safe container. Melt until well mixed. Spread over the cookie dough mixture. Refrigerate for a couple of hours.

Cut into small snack size pieces once cooled.

Pack up for your lunch, post gym workout or snack on them right now!

Eat Healthy!

Recipe

Print Recipe

Chocolate Chip Cookie Dough Protein Bars

Author: Ali

Servings: 12 bars

Chocolate Chip Cookie Dough – something we all love…how about turning it into a healthier snack?! Protein Bars! They are quick and easy to make – and easy for small snacks while on the go.

Prep Time10 minutes minutes

Total Time10 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 1 1/2 cup of butter you can substitute with almond butter
• 1 can of Low Fat Eagle Brand Condensed Milk
• 2 cups of protein powder I used vanilla
• 1/2 cup raw brown sugar
• 1 cup chocolate chips
• 1 tablespoon of vanilla
• 1 cup pure almond butter
• 1 cup of chocolate chips

Instructions

• Mix all of the ingredients together (except the last two) in a mixer on low until well combined.
• When it's all mixed, line a container with parchment paper (so it's easier to remove), and pack in the goodness.
• To make the topping - add the last two ingredients together in a microwaveable safe container. Melt until well mixed. Spread over the cookie dough mixture. Refrigerate for a couple of hours.
• Cut into small snack size pieces once cooled eat up and enjoy!