Crunchy rainbow cookies. These cookies are the product the rainbow cookie jars. They are so crunchy, so tasty, and great for dipping in milk. Does anyone do that anymore? I think people do, they just might not admit it, that’s all. Okay – time to get these in the oven, so let’s get baking these crunchy rainbow cookies.
- rainbow cookie jar
- 2 tablespoons of water
First thing, set your oven to 375. Get out a pan and line it with parchment paper or a silicone baking mat. Then, mix all of the ingredients in the jar (or 1 1/2 cups of cookie dough mix from bulk barn and 2 tablespoons of chocolate rainbow candies, also from bulk barn) and 2 tablespoons of water.
Mix until a stiff dough is formed.
Then, roll out in to 1 inch balls and press flat on pan. Bake for 8-12 minutes.
If you’re looking for soft and chewy cookies, these are not for you. These are the crunchy, hurt the top of your mouth crunchy that have you asking for a glass of milk. They’re delicious, yet disappointing if you’re looking for soft and chewy.
Want a softer version? They the gluten free rainbow cookies – it’s perfect for soft cookie lovers.
These cookies are delicious, crunchy, and won’t last too long – so eat up before they’re all gone. They also crumble well and are good over ice cream or in yogurt. Never hurts to add a touch of crunch.
There you have it – a full batch of rainbow cookies. Stack them high, bring them over to your neighbour or package away for a lunch time snack. They’re sweet without being overpowering – just the perfect little snack.
Thanks so much for visiting – bake up some of these crunchy rainbow cookies soon – you’l be happy you did. See you again soon. Bye.