Jalapeño Hamburger Hot Dogs: 3ten.ca
Recipes

Recipe: Jalapeño Hamburger Hot Dogs

Jalapeño Hamburger Hot Dogs: 3ten.ca

Jalapeño hamburger hot dogs! What? Yes. Why? Well, a few weeks ago I felt like hot dogs. So weird since that rarely happens. Now, I don’t eat red meat or pork, so I was on the hunt for Butterball turkey (and gluten free!) hot dogs. Do you think I had any luck? No. None.

So, I grabbed some Butterball turkey bacon and some ground turkey and though, I can do this!

Let’s get cooking.

Ingredients

  • 1 pound of ground turkey
  • 1 egg
  • 1/4 cup of panko (gluten free!)
  • 1 jalapeño
  • 100g of shredded cheddar cheese
  • salt and pepper to taste
  • 10 strips of bacon

First, fire up the grill and get it nice and hot. Then, mix the first 3 ingredients together well. Chop the jalapeño and add in the cheddar cheese.

Stir and add salt and pepper.

Then, roll into about 1 inch thick hot dogs. Wrap each one with 2 strips of bacon and put on the grill. I used tooth picks to hold the bacon in place.

BBQ: 3ten.ca

You’ll want to keep an eye on them, especially if you’re using turkey bacon since it doesn’t have much fat.

Jalapeño Hamburger Hot Dogs: 3ten.ca

Cook for about 3 minutes per side, turning often. You’ll want them to be cooked through, so about 165 F internally.

BBQ: 3ten.ca

When they’re done, get out the hot dog buns (gluten free, of course) and get ready to eat these up!

I made them really thick and we cut them in half – if you end up making them too big, too, just adapt.

Jalapeño Hamburger Hot Dogs: 3ten.ca

They are cheesy and full of a bit of heat. Such a great dinner and I’m so happy I thought of the idea right there in the meat department. What a way to think on your feet, eh?

BBQ: 3ten.ca

Well, there you have it – jalapeño hamburger hot dogs. Just in time for the weekend, too!

Jalapeño Hamburger Hot Dogs: 3ten.ca

Thanks so much for visiting and I hope to see you again soon. Bye!

Jalapeño Hamburger Hot Dogs

Author: Ali
Servings: 5 hot dogs
Jalapeño hamburger hot dogs! What? Yes. Why? Well, a few weeks ago I felt like hot dogs. So weird since that rarely happens. Now, I don’t eat red meat or pork, so I was on the hunt for Butterball turkey (and gluten free!) hot dogs. Do you think I had any luck? No. None.
Prep Time10 minutes
Cook Time15 minutes
CourseDinner
CuisineAmerican

Ingredients

  • 1 pound of ground turkey
  • 1 egg
  • 1/4 cup of panko gluten free
  • 1 large jalapeño
  • 100 g of shredded cheddar cheese
  • salt and pepper to taste
  • 10 strips of bacon

Instructions

  • First, fire up the grill and get it nice and hot. Then, mix the first 3 ingredients together well.
  • Chop the jalapeño and add in the cheddar cheese.
  • Stir and add salt and pepper.
  • Then, roll into about 1 inch thick hot dogs. Wrap each one with 2 strips of bacon and put on the grill. I used tooth picks to hold the bacon in place.
  • You’ll want to keep an eye on them, especially if you’re using turkey bacon since it doesn’t have much fat.
  • Cook for about 3 minutes per side, turning often. You’ll want them to be cooked through, so about 165 F internally.
  • When they’re done, get out the hot dog buns (gluten free, of course) and get ready to eat these up!

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