Recipe: Roasted Veg

Roasted veg in tinfoil packs reminds me of summer…this recipe is simple – 4 ingredients and you can change it up as you see fit. Add potatoes, add other vegetables, use butter instead of oil…you decide!

Ingredients

• 2 red peppers
• 1.5 pounds of broccoli
• 2 tablespoons of omega oil
• 5 dashes of steak spice

First – wash and cut your veg and throw in a bowl.

Next, grab your omega oil and your steak spice.

Mix everything together well and get out some tinfoil.

Wrap the mixture into a tinfoil burrito.

Place in a dish, just incase your burrito leaks.

Set the oven to 425 and bake for about 30-40 minutes, or cook on the BBQ in the tinfoil, but put the burritos in a wire basket. Check it out when it’s done…looks tasty, right?

Open all the burrito packs and put in a dish and serve.

Eat up!

So delicious and quite easy.

Eat up and eat healthy…yet have a treat every now and then!

Recipe

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Roasted Veg

Author: Ali

Servings: 6 people

Roasted veg in tinfoil packs reminds me of summer…this recipe is simple – 4 ingredients and you can change it up as you see fit. Add potatoes, add other vegetables, use butter instead of oil…you decide!

Prep Time10 minutes minutes

Cook Time40 minutes minutes

Total Time50 minutes minutes

CourseSide Dish

CuisineAmerican

Ingredients

• 2 red peppers
• 1.5 pounds of broccoli
• 2 tablespoons of omega oil
• 5 dashes of steak spice

Instructions

• First - wash and cut your veg and throw in a bowl.
• Next, grab your omega oil and your steak spice.
• Mix everything together well and get out some tinfoil.
• Wrap the mixture into a tinfoil burrito.
• Place in a dish, just incase your burrito leaks.
• Set the oven to 425 and bake for about 30-40 minutes, or cook on the BBQ in the tinfoil, but put the burritos in a wire basket.
• Open all the burrito packs and put in a dish and serve.