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Recipe: Toasted Bacon and Hummus Sandwich
The toasted bacon and hummus sandwich was born out of left over items in the fridge! This sandwich is perfect for make ahead lunches, or a weekend lunch. The key is good bread and a flavourful hummus. Okay, let’s get assembling! Toasted Bacon and Hummus Sandwich First up, drop the bread in the toaster and fry up the bacon. I like toasty bread, so I usually drop once, then cook the bacon, then when the bacon is ready, I drop the toast for about a…
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Recipe: Broccoli Cheddar Bacon Salad
Broccoli cheddar bacon salad – it’s so good and hearty because of the broccoli. Oh, and gluten free of course. Bryce and I celebrated our 5 year wedding anniversary this past Saturday. Well, celebrated is a loose term – I worked from 6am – 2pm, getting home around 2:20pm and Bryce worked from 3pm – 3am, and leaving for work around 2:08pm. As such, we totally missed each other and spent our 5 year apart. When we looked at the calendar in May, trying to…
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Recipe: Bacon Avocado Fries
Bacon avocado fries? Yes, and yes. With only 2 ingredients this recipe is packed full of flavour. Such a great snack on its own or with wings, chicken burgers, or a spring salad. Oh, and if you love bacon and avocado together, you’ll love the BAC: bacon and avocado grilled cheese. So good. Ingredients 1-2 large avocados 6-8 strips of bacon (I used turkey bacon) First – gather your ingredients. Next, cut the avocado in half and take out the pit. Then, carefully remove the…
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Recipe: Kale Salad
Kale salad – so last year? Maybe, but I love it all the same. The trick to eating kale raw in in the olive oil – ensuring it has time to marinate and soak, making the kale tender and enjoyable. Try this kale and brussels sprout salad today! Ingredients 1 lbs of (about 25) brussels sprouts 1 1/2 bunches of kale 8-10 strips of turkey bacon handful of sliced almonds 1/2 cup of parmesan cheese Dressing juice from one lemon 2 tablespoons of dijon mustard…
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Recipe: Heirloom Potato and Bacon Salad
Heirloom potato and bacon (well, turkey bacon) salad. So good. This salad is a tad on the hearty side, yet it’s a good way to bring in spring…especially on this March-filled day. Heirloom vegetables are awesome – if you haven’t tried them yet, please do. The recipe here is adapted from the cozy apron – yet different, so give this one a try. Okay…on to this delicious salad. Ingredients 2 bags of heirloom mini potatoes 3 tablespoons of olive oil salt and pepper 1 red…
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Recipe: Waffle Iron Grilled Cheese
A perfect Sunday Funday lunch – waffle iron grilled cheese – with bacon! Ah, yes, please! It’s delicious, and it’s easy to make for just one. Ingredients 2 slices of bread 1/2 tablespoon of butter 2 strips of turkey bacon, chopped 30g of old cheddar cheese, sliced 2 tablespoons of white onion, chopped waffle iron Gather your ingredients. First – get the bacon and onion mixture on the stove. Turn on the waffle iron. Butter the bread. Check on the bacon and onion mixture –…
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Recipe: Bacon Jalapeño Deviled Eggs
Who doesn’t love deviled eggs? When I bring them to a party or a potluck they are always gone so quickly. I’ve made traditional deviled eggs and also avocado deviled eggs. This time, I added some heat and bacon. Try them! Ingredients 2 eggs, hard boiled 1 – 1/2 tablespoons of Hellmann’s mayo (anything else is too sweet) teaspoon of finely diced jalapeño 2 stripes of turkey bacon cooked and chopped First – gather all of your ingredients. I only made 2 eggs for me,…
