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Recipe: Chicken Pho
I love pho, yet ever since I became a celiac it’s been a little tricky. This recipe is purely gluten free and has an added spicy zip which I love. Let’s get cooking! Ingredients 2 900ml boxes of Pho Broth 1 white onion 1/2 tablespoon of garlic 1 teaspoon fish sauce 2 large chicken breasts 250g rice stick noodles 1 bag of bean spouts 2 red Thai chilies 1/2 cup cilantro 2 tablespoon of gluten free soy sauce 4 tablespoons of tahini 2 tablespoons of…
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Recipe: Chicken Salad
Chicken salad – with yogurt and it’s gluten free! Total score. This healthy chicken salad makes use of tangy plain yogurt rather than rich mayo. Don’t get me wrong, I like mayo, it’s just that on a one-to-one comparison it’s about 10 times the calories, and let’s be honest, I’d rather eat chips and chocolate than mayo. Life is about balance and yogurt in this recipe gives me that balance. Let’s get cooking. Ingredients 200g of pulled chicken (lightly seasoned) 1/2 a cup of chopped…
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Recipe: Toast Toppings
Toast toppings are the best – the perfect way to enjoy lunch or breakfast. Today I’ll share with you four of my favourite toast toppings. I know the avocado toast thing has been around for a while, yet it’s just oh-so good. Okay, let’s get started! Ingredients 4 slices of gluten free bread 1 avocado 20g of cream cheese 1 tablespoon of natural nut butter 6 oz of roasted chicken 2 strawberries 3 oz of feta cheese crumbles 2 oz of diced red onion 8…
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Super Bowl Eats 2017
It’s here – Super Bowl fifty one! Each year I share some awesome Super Bowl eats, which are usually recipes I’ve come to love over the last year. This year is no exception. These three recipes are sure to win, unlike the Patriots. Haha. Okay, let’s get started! Just click each photo to see the recipe in detail. Super Bowl Snacks Corn fritters? They are glued free, too! Try them out and don’t forget the guacamole. Up next, the perfect chicken sandwich that’s easy to…
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Recipe: Gluten Free Wendy’s Spicy Chicken
Gluten free Wendy’s spicy chicken is here. Finally. I love, or loved rather, Wendy’s spicy chicken. It was my go-to on car trips or on long study nights when I was in university. This culinary classic is a beauty. Not for a Celiac, however. This twist on the spicy chicken will make your heart sing – just be sure you add mayo. Okay, let’s get cooking! Ingredients 2 large chicken breasts 1/4 of a cup of gluten free flour 1 egg 1/2 of a cup…
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Recipe: Spicy Roasted Chicken
Spicy roasted chicken is the perfect little meal for your Easter Sunday dinner – or any family dinner, for that matter. It goes well with the chili cream corn I made earlier this week. Both have a bit of spice, yet this chicken is a bit more faint. Pick out a nice fresh bird and we’ll be all set. Let’s get cooking! Ingredients whole chicken 1 1/2 teaspoon of ground jalapeno 1 teaspoon of ground chipolte That’s it for the ingredients, nice and simple. Set…
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Recipe: Buffalo Pulled Chicken
Buffalo pulled chicken – so good and it feels like I’m eating chicken wings – whoo hoo! On Family Day, last Monday, we had a potluck at work and this is what I made. The mini dinner rolls were the perfect size so people didn’t fill up on just one thing. That’s the best part about potlucks, having a lot of small bites. It’s perfect. Okay – let’s get started on this easy crockpot buffalo pulled chicken recipe. Ingredients 1.2-1.5 Kg of chicken breast 2…
