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Recipe: Warm Salsa and Baked Goat Cheese
Warm salsa and baked goat cheese is the perfect snack for this Sunday’s game. It’s gluten free (just as long as you use GF crackers or chips) and it’s hearty. Oh, and full of flavour, too. Shall we get started? Ingredients a red onion 1 tablespoon of garlic 2 tablespoons of olive oil 3 off the vine tomatoes 1-2 tablespoons of basil 1/2 teaspoons of salt 4-5 oz of goat cheese crackers/chips for dipping Okay – first, gather all of your ingredients and set the…
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Recipe: Gouda Quesadilla with Apple and Onions
Gouda quesadillas with apple and onions – what could be better? This recipe is sure to please since it’s sweet with a bit of smoke, oh, and the corn tortillas make the dish. So good. Try it this week. Oh, and it’s gluten free, since I’m using corn tortillas. Time to cook! This recipe makes 5 quesadillas, so modify if you like. Ingredients 1 large apple 2 small white onions 1 tablespoon of butter dashes of brown sugar 10 corn tortillas 2 tablespoons of butter…
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Recipe: Potato Dog Treats
Potato dog treats – why? Because it’s Lily’s birthday, that’s why! Well, her birthday was on Monday and we celebrated in the morning with homemade potato dog treats. When Bella turned 11 she got sweet potato dog treats, so it’s only fitting that Lily, turning 7 and all, gets chips, too. Lily loves, like loves salt and vinegar chips. The problem? She’s older and we’re afraid to give her too many processed items because we just love her so much. As such, I made her…
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Recipe: Five Fabulous Fall Recipes
Five Fabulous Fall Recipes It’s that time of year again – fall. The season where the it’s warm by day and cool by night. The leaves fall and wearing rain boots is perfectly acceptable, even for an adult. You know what else comes with fall? Wonderful warm eats. Yes, food with pumpkin, cranberries and deep earthy flavours. Over the next week I’ll be sharing five of my newest fall recipes. Stay tuned for some breakfast eats, a meatless chili, a sweet treat, a hearty salad,…
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Milwaukee Eats
Milwaukee Eats Yes, I love food. I love good food, creative food, and even exotic food. On this trip to Milwaukee we ate at two special places. Neither exotic, yet both very good. First up – Transfer Pizzeria. What got us into this adorable and trendy place? A quick gluten free yelp search. Oh, and this article from Serious Eats. The best part about their menu – every pizza can be made gluten free. This is the margarita pizza. Fresh and simple. The basil is…
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Recipe: Gluten Free Pizza
Gluten free pizza that’s easy and good. I did make one little mistake, but with my tips, you’ll make a delicious GF pizza! First off, I don’t suggest using gluten free all purpose flour – it’s not that it’s not good, but it’s that it could be better. There are different blends (like rice flour, or potato flour, even corn flour) that are better used in baking, pancakes versus bread or pizza crust. It’s a bit of trial and error, but as long as you’re…
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Photos: Taste of Edmonton
Taste of Edmonton One of the best food festivals in the county, right here in my town. Amazing. It’s so cool that even Steven Tyler showed up this year. I know! Who wouldn’t want to go. If you love food and love summer, this event is for you! Tip One Buy your tickets ahead of time. You save 20%! That’s just about a buck a ticket. Plus, the ticket line is huge, and you get to skip it. Tip Two Check out their website for…
