-
Recipe: Reese’s S’mores
Reese’s s’mores – one of the best camping treats around! These s’mores are packed with delicious Reese’s peanut butter goodness and make for a tasty s’more. Start your fire and let’s get cooking! Ingredients One Reese’s bar 8 graham crackers 4 jumbo marshmallows First, get your fire going – we like to make s’mores over the embers, so usually after we eat dinner, and before we put on the next round of logs to keep us warm. For us, it’s a low and slow process…
-
Recipe: Summer Cesar Salad
Summer cesar salad – a fresh and fruit filled dish. It’s perfect for summer BBQs, or as a side for lunch. Take out the croutons and replace them with berries, and for the bacon lovers, some hearty peaches or nectarines will add some punch. Let’s get cooking! Ingredients 2 heads of romaine lettuce 2-3 tablespoons of cesar dressing medium nectarine 1/2 cup of blueberries 1/3 cup of parmesan cheese First, chop and wash the lettuce. Then, prep the rest of the ingredients. For the dressing,…
-
Recipe: Cheesy Monkey Bread
Cheesy monkey bread – the perfect pull-a-part treat. It’s delicious and fluffy right out of the oven, and a super-duper snack for lunches, or a potluck. I used a lot of cheese (who doesn’t love cheese!) and it turned out so well. Okay, let’s bake up. Ingredients 20 frozen dinner rolls 4 tablespoons of melted butter 200g of yellow cheddar cheese 100g of old cheddar cheese First, you want to use the frozen dinner rolls that aren’t baked up – the bag usually has exactly…
-
Travel: Tofino Eats
Tofino eats – here are some of the restaurants we ate at while in Tofino. From high end, to casual dining, all the food was fantastic! Alright – here are photos from our top three restaurants in Tofino. Tofino Eats Shelter Restaurant The Pointe Restaurant The Wolf in the Fog Okay – up first, we ate at Shelter Restaurant – the food was good, yet out of the three listed, it’s out third favourite. Bryce had the pad thai, which was a dinner feature, and…
-
Recipe: Red Lentil Flatbread
Red lentil flatbread! This recipe is adapted the vegan on board blog – with only 3 staple ingredients, then some added spices, I’m sure you have everything you need in your pantry to cook up! Let’s get cooking. Ingredients 1 cup of dry red lentils 1 1/2 cups of filtered water salt to taste spices of your choice 1 teaspoon of chili powder 1 teaspoon of cumin First, decide on your spices – for this batch I went with chili powder and cumin since we…
-
Recipe: Mexican Street Corn Avocado Toast
Mexican street corn avocado toast – the perfect way to up your avocado toast game. Plus, it packs a punch, adds some heat, and adds some great acid. Let’s get cooking! Ingredients 4 slices of gluten free toast (I love these Kinnikinnick english muffins) 4 tablespoons of Mexican Street Corn (for us, it’s becoming a fridge staple) 2 large dollops of jalapeño guacamole or a large hass avocado salt and pepper to taste First, make you Mexican street corn if you don’t have any in…
-
Project: Easter Brunch 2022
Easter brunch 2022 – it’s full of good eats, wonderful family, and some much needed down time. Let’s dive into some of these fresh, delicious, and Mexican inspired brunch dishes. Time to cook up! Easter Brunch 2022 Mexican Street Corn Tostadas Old Fashioned Cornbread Mexican Watermelon Salad Gluten Free No Bake Cheesecake These four dishes above will give you a nice balance of hearty, fresh, and light dishes (oh, and of course, dessert!) for your Easter celebrations. My favourite, the no bake cheesecake. Yes, it…
