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Recipe: Coconut Milk Cornbread
Coconut milk cornbread – say what? I know, seems odd. Yet, when you get home from travelling and you don’t have milk in your fridge, but all you feel like is cornbread you need to make due! Also, it turned out super good. A bit sweeter than usual and very moist. So delicious. Okay, let’s get started! Ingredients Bob’s Red Mill Cornbread Mix 1 can of Coconut Milk (400 ml) 2 eggs stick of melted butter 1/3 cup of warm water Gather all of your…
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Recipe: Steak Fries
Steak fries on this fabulous Friday. Why steak fries? Because I love potatoes and they are chunk and will hold up to the juices of a steak, not that I eat steak. Oh, and the steak spices. These fries are similar to the baked fries I made a while ago. Yet, these ones have the skin on them still – extra nutrients! Don’t get me wrong – you don’t need to eat these with steak. They are great to eat as a snack, with a…
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Recipe: Whoopie Pies
Whoopie pies from the chocolate cake cookie recipe I shared a couple of weeks ago. They are the perfect chocolate cake cookies, yet turning them into whoopie pies is so much fun! This recipe is for the filling – let’s get started! Ingredients chocolate cake cookies 1 cup of salted butter – room temperature 2 cups of icing sugar 1 container of marshmallow fluff 3 teaspoons of vanilla First – be sure you’ve got your cake cookies ready to go. Next, time for the filling…
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Recipe: Gluten Free Fudgy Brownie Easter Style
Gluten free fudgy brownie easter style – the perfect holiday treat. I made these fudgy brownies last year, before I was a celiac. This year, time to modify the recipe and ensure I can have some, too! Let’s get baking. Ingredients 3/4 cup of salted butter 1 1/4 cup of brown sugar 1/2 cup of white sugar 3 eggs and 1 yoke 2 tablespoon of vanilla 1 cup of cocoa powder 2 tablespoons of corn starch 3 tablespoons of gluten free flour 1/2 cup of…
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Recipe: Reese’s Monster Cookies
Monster cookies. These cookies are big, like monster big. Chewy and soft – they are the perfect treat. I made these this summer as plain monster cookies, yet this time I’ve added reese’s pieces instead. Let’s get baking! Ingredients 2 sticks of butter 1 cup + 1 tablespoon of brown sugar 1/2 cup of white sugar 1 1/2 cup of smooth peanut butter 2 large eggs 3 teaspoons of vanilla 2 1/2 cups of flour teaspoon of baking soda 1 cup of oats 1 1/2…
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Recipe: Creamy Avocado Southwestern Lettuce Wedge
Creamy avocado southwestern lettuce wedge is a tad of a twist on a classic lettuce wedge. I love southwestern ranch dressing and avocados and I felt like iceberg lettuce. So, here we are! This make a great lunch or serve half this size for a nice dinner this weekend – either way, it’s tasty. Let’s get started. Ingredients ahead of iceberg lettuce tomato avocado 1/2 a cucumber 4 tablespoons of crumbled feta 4 tablespoons of southwestern ranch dressing First up, gather all of your ingredients.…
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Recipe: Buttery Nut Toffee
Buttery nut toffee – because it’s good. If you make this, get ready to share since it’s so good you’ll want to eat it all up yourself, which might not be the best thing. I made this recipe using white sugar and each time I can’t seem to get the butter to brown as much as I would like – so I tried it with brown sugar and it turned out perfect. The only down side, I didn’t catch any pictures. Trust me, though, brown…
