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Recipe: Gluten Free Cornbread
Gluten free cornbread – that’s right, it’s time to bake up on this Saturday morning. This quick and easy recipe is sure to please – make it into muffins, cornbread sticks, or one large loaf. My favourite is one big loaf. Why? Because the middle pieces are nice and soft – so good! Okay, let’s get baking. Ingredients 1 pack of Bob’s Red Mill cornbread mix 2 eggs stick of butter 2 1/2 cup of milk Set the oven to 350 on bake and let’s…
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Recipe: Skor Rice Krispies
Skor rice krispies – you know what makes my traditional gluten free rice krispie squares even better? Adding skor pieces. That’s right, skor! These sweet treats will be hard to pass up once you try them. Okay, let’s get baking. Ingreidents stick of salted butter 15 oz of marshmallows 2 tablespoons of vanilla 8 cups of GF rice krispies (I used Nature’s Path brand) 1 package of Skor bits First, get out a large pan – 9×13 and give it a quick spray or line…
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Recipe: July 4 Cookies
July 4 cookies. What? Yes, it’s July 4th! Time for fireworks, right? I remember how awesome the beginning of July was were I grew up – on a small border town in Northern Ontario. Fireworks on July 1 and then fireworks 3 days later. It was like yes, summer is here! Okay, let’s get baking. July 4 Cookies These are chocolate chip cookies and are the exact same as these Canada Day Cookies, except I add blue sprinkles to the red and white colours of…
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Recipe: Canada Day Cookies
Canada Day cookies! Happy July 1, 2020. Here is the best gluten free chocolate chip recipe bedazzled with white and red sprinkles. Okay, let’s get baking. Ingredients 2 cups of gluten free flour 1/2 teaspoon of salt 1 teaspoons of baking soda 1/2 cup of cream cheese 3/4 cup of salted butter 1 cup of brown sugar 1/2 cup of white sugar 2 egg yokes 1 tablespoon of vanilla about 1 cup of chocolate chips 10-15 chocolate melts 3 tablespoons of sprinkles First, sift the…
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Recipe: Rice Krispie Squares
Gluten Free Rice Krispie Squares! Yes – sign me up. I made these last weekend and they are so good. Quick and easy to make and just as quick and easy to eat. Okay, let’s get started! Ingreidents stick of salted butter 15 oz of marshmallows 2 tablespoons of vanilla 8 cups of GF rice krispie (I used Nature’s Path brand) First, get out a large pan – 9×13 and give it a quick spray or line it with parchment paper. Next, in a large…
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Projects: Halloween Treat Bags 2019
Halloween Treat Bags 2019 – what are you giving out for Halloween this year? We’ve got KitKat bars – the chunky ones I used to love before having to go gluten free. And, we’ve got hot chocolate, ring pops, and Jurassic Park pop-rocks. Total score. We live in the country and the kiddos show up on quads, side-by-sides or even mini-vans that are like clown-cars. How many people can fit in one of those things?! Since there aren’t too many houses on our block we…
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Recipe: Green Cookies
Green cookies because it’s time to get ready to celebrate St. Patrick’s Day! What better way than with some green sprinkles. These cookies are fun, festive, and chewy (the best cookies are chewy!). Let’s bake up! Ingredients 2 cups and 2 tablespoons of gluten free flour (with xanthan gum) 1 teaspoon of salt and baking soda 1/2 a cup of cream cheese, soft 3/4 a cup of salted butter, melted 1 cup of brown sugar, packed 1/2 of white sugar 1 tablespoon of vanilla 2…
