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Recipe: Monkey Bread
Monkey bread – what? This buttery, cinnamon and sugar bread is the perfect Saturday, or birthday morning treat. I got the recipe from Bryce’s mom and I had no idea it was so easy. The hardest part is finding the dinner rolls! Okay, let’s get baking. Ingredients pack of 20 frozen dinner (unbaked) rolls 1/2 a package of vanilla pudding mix 2 tablespoons of quality cinnamon 1/2 cup of brown sugar 1 stick of melted butter This recipe needs to sit over night, or for…
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Recipe: Street Corn Tacos
Street corn tacos and they are delicious. A while back I made street corn enchilada and while I was making them I thought – yes, let’s make street corn tacos, they would be so good! So, here we are. Okay, let’s get cooking. You can make the street corn ahead of time and serve it cold or warm, whichever you prefer. Ingredients 4 cobs of corn 1 large jalapeño 1/2 cup of cilantro and green onions 10 oz of crumbled cojita cheese (or feta) 3…
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Recipe: Gluten Free Cornbread
Gluten free cornbread – that’s right, it’s time to bake up on this Saturday morning. This quick and easy recipe is sure to please – make it into muffins, cornbread sticks, or one large loaf. My favourite is one big loaf. Why? Because the middle pieces are nice and soft – so good! Okay, let’s get baking. Ingredients 1 pack of Bob’s Red Mill cornbread mix 2 eggs stick of butter 2 1/2 cup of milk Set the oven to 350 on bake and let’s…
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Project: Plants 3.0
Plants 3.0. As I’m sure most of you know, plants come and go. They grow, they die, and sometimes you need to cut them back like the banana tree for them to grow healthier. Well, last year I shared plants 2.0 with you so I thought it was time for a little plant action. Let’s check out some of these beautiful houseplants. Plants 3.0 This guy is huge! I got him back in December 2018 (maybe 2017, nah, I think 2018) as a stocking stuffer…
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Travel: Banff Paddleboarding 2020
Banff paddleboarding 2020 – that’s right, back in July we headed to Banff and took a paddle on the Bow River. It’s bright blue and full of glacier runoff. Oh, and cold. The water is very, very cold. Where do we dock? We use the Banff Canoe Club since they welcome the public. Plus, 3 hour parking is located right across the street. Total score. Okay, let’s check out some photos. Banff Paddleboarding 2020 Check out this guy – he’s happy on the water. Big…
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Recipe: Stuffed Peppers
Stuffed peppers! Yes, it’s one of those nights where we feel like Mexican food, yet what to make?! So many choices, yet we feel like something new. Well, we’ve had tacos a few times in the last week. We love tacos, and burrito bowls, too. So, this time I decided to do something different and stuff the peppers. Let’s get cooking! Ingredients 4 poblano peppers 3 jalapeño peppers 1 pound of ground turkey 1/2 of shredded old cheddar cheese 8 oz of goat cheese 1…
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Recipe: Buffalo Cauliflower
Buffalo cauliflower – yes, just like buffalo chicken wings, yet with cauliflower. I know, I know, the cauliflower trend has passed us by, yet I wanted to give this a try. It’s quick, easy, and very little clean up. Okay, let’s get cooking! Ingredients about 2 heads of cauliflower 2 eggs 1 cup of gluten free panko 1/2 cup of gluten free all purpose flour 1/2 cup of almond flour 3 teaspoons of garlic powder 2 teaspoons of paprika salt and pepper to taste about…
