-
Project: My Ole Lady the Boler After
It’s done – and sold, yet the work we did on My Ole Lady the Boler is beautiful. Check it out – bright red accents with a light and bright interior. So fun. Oh, and if you haven’t seen the before, you should check that out first; it’s cool to see how much this lady has transformed. My Ole Lady the Boler After We took this shabby paint job, sandpaper, and a lot of time and turned it into a fun little camper. She’s ready…
-
Project: My Ole Lady the Boler Before
Here we go – My Ole Lady the Boler before. She is dirty, tired and in need of some TLC. She’s from Calgary and the man we purchased her from said “My Ole Lady is making me sell it”…”My Ole Lady this”…”My Ole Lady that”. Too funny; as such, that’s how this Boler got it’s name. My Ole Lady the Boler With old tires, a terrible paint job (someone used house paint to cover the exterior), and well used interior this little trailer is going…
-
Travel: Best Chicken in Mexico
The best chicken in Mexico. Such a bold statement, right? Well, it’s delicious. Unbelievably tender while being so full of char and flavour. There are a lot of factors that go into the experience of eating. How hungry are you, your mood, is it the first or third time you’re eating the food. Even right down to the weather. On this day I was very hungry. Plus, all I felt like was chicken. Huge craving for chicken. Bryce and I biked through Akumal and decided…
-
Travel: Cenote Ik Kil Mexico
It’s the Ik Kil Cenote in Mexico – the host of Red Bull diving a few years back. Not only is this place so much fun, it’s absolutely beautiful. Cenote Ik Kil After we visited Chichen Itza we stopped here – it was the perfect way to cool off and have some fun. This is what the cenote – meaning sink hole – looks like from above. We’re on the ground level and the water is a huge hole in the ground. It’s all natural…
-
Project: Easter Brunch 2019
It’s that time – time for Easter Brunch 2019. Don’t you just love brunch? It’s like it’s own little extra meal. On days when we have brunch, I’ve usually eaten something small in the morning, like yogurt and fruit, then have brunch around 11am. Then around 2pm a snack and then dinner at the usual time. In no way shape or form does this one meal cancel out two. And, in no way do I eat twice as much than at another meal. All of…
-
Recipe: Brunch Platter
Looking for a fun way to host a brunch? Make a brunch platter. It’s colourful, gives guests choice, and it’s festive! Here we’ve got jammy eggs, cream cheese and a lot of vegetables to make brunch great. Let’s get started. Ingredients avocado red pepper cucumber tomato pepperettes hummus cream cheese with herbs jammy eggs First, you’ll want to cook the jammy eggs. I don’t multitask when cooking the jammy eggs – the time goes by too quickly and any time I try I end up…
-
Recipe: Jalapeño Cheddar Cornbread
Jalapeño cheddar cornbread is a cheesy and spicy way to jazz up cornbread. It gives it a bit of zip, which is awesome. I love traditional cornbread, yet this version is a nice little change. Plus, it makes it a delicious option for brunch. Let’s bake up. Oh, and don’t let me forget to tell you that it’s gluten free. So good – and you can even make it into muffins. Add spice or any different cheeses and you’ll be all set. Okay – now,…
