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Recipe: Frozen Grapes
Frozen grapes – they’re like cold candy. Seriously, they are so good and I don’t have to feel bad about eating a whole small bowl to myself. Summer is the best time for frozen grapes. You pick – green or…
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Sewing: Week Twenty One High Low Hem Dress
High low hem dress is here, time for summer. This dress is comfortable and a bit vintage. The fabric, though, is so fun. In all honesty, I didn’t know it was flowers when I first purchased it – I didn’t…
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Recipe: White Bean and Quinoa Salad
White bean and quinoa salad – time for lunch! This salad is full of flavour and fills you up. The cilantro and red onion add some nice colour while the beans and quinoa fill you up iwth protein. Let’s get…
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Recipe: Cilantro Lime Chili Dressing
Cilantro lime chili dressing is the perfect amount of heat on a summer salad. This dressing is one of my favourites and I’m excited to share it with you. I eat this dressing on quinoa salad, avocado and egg salad,…
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Recipe: Coconut Milk Cornbread
Coconut milk cornbread – say what? I know, seems odd. Yet, when you get home from travelling and you don’t have milk in your fridge, but all you feel like is cornbread you need to make due! Also, it turned…
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Sewing: Week Twenty Summer Skirt
Summer skirt time – this is week twenty of 52 weeks of sewing and I’ve got a ‘repair’ post today. This summer skirt is the product of the Elastic Waist Maxi. It got a hole in it while I was…
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Project: Inspiration
Inspiration – time to reflect. Travelling to Southeast Asia was amazing and I’ve slept a lot in the last week since being home – it takes some time to readjust and get back into the swing of things. That, however,…
