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Project: Turing 30
Turning 30 – that’s right, my husband turns 30 today! We are going to celebrate in style. This is the third time we will spend his birthday on the road, and the second time our destination is my family in…
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Recipe: No Bake Peanut Butter Cookie
No bake peanut butter cookies. These are the absolute best. Really. Protein, sweet, and a tad salty. So good. Going gluten free has been so good. Not only do I feel great, but I’ve lost a couple of pounds, too.…
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Recipe: Cornbread Loaded Waffle
Cornbread loaded waffle. Yes, cornbread waffles; and loaded! Going gluten free hasn’t been too much of an adjustment – it’s actually quite fun! These cornbread waffles are good, like super good. Let’s get started. Ingredients Bob’s Red Mill Cornbread Mix…
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Recipe: Cookie Sandwich
Cookie sandwich. Why not? About a week ago I made chocolate snicker cookies because the cake mix was on sale. Well, here we go again. It’s nice to make a little treat with a few quarters, right? Ya, for sure!…
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Recipe: Mashed Potato Quesadilla
Mashed potato quesadilla – where did this come from? Well, a few weeks back we attended the Taste of Edmonton and my favourite thing was a mashed potato and feta cheese quesadilla. Thus, I decided to make one myself! Ingredients…
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Recipe: Pumpkin Protein Bars
Pumpkin protein bars – and they’re gluten free. Sweetness. These bars are a great thing to make on the weekend, like today, so you set yourself up well for the week. Healthy eating leads to feeling great. Trust me. Okay,…
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Recipe: Chocolate Snickers Cookies
Chocolate snickers cookies – I know…baking with cake mix is like getting a C- in gym class. How does that even happen? Well, when the cake mix is 1$ and the pack of fun sized snickers is also 1$, it’s…
