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Recipe: Bacon Avocado Fries
Bacon avocado fries? Yes, and yes. With only 2 ingredients this recipe is packed full of flavour. Such a great snack on its own or with wings, chicken burgers, or a spring salad. Oh, and if you love bacon and…
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Recipe: One Pan Chicken
One pan chicken – so good and so easy. This is the perfect healthy dinner to make on a weeknight when you need dinner quickly. Preheat your oven to 375-400 and set to roast. Now, let’s get cooking! Ingredients 8…
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Recipe: Blueberry Bundt Cake
Blueberry bundt cake! Sweetness, especially on a sunny Sunday morning (that’s when I made it…make your bundt cake this weekend!). Okay – I usually use fresh blueberries for this recipe, but not only did the store not have them…the store…
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Recipe: Beet and Apple Salad
Beet and apple salad – with feta and homemade balsamic dressing. Delicious. This is the last salad in the seven sensational spring salads, be sure to check out the rest if you haven’t already. Love beets? This beet stacks, too.…
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Recipe: Ramen Cabbage Salad
Ramen cabbage salad – who would have thought? Well, Jamie cooks it up did, and that’s where this recipe is adapted from. Try it! Ingredients 2-3 heads of savoy cabbage 1 bunch of green onions 3 packages of ramen noodles…
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Recipe: Kale Salad
Kale salad – so last year? Maybe, but I love it all the same. The trick to eating kale raw in in the olive oil – ensuring it has time to marinate and soak, making the kale tender and enjoyable.…
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Recipe: Caesar Salad
Caesar salad – such a classic. This time, we grill up the romaine to give it some deep flavour. You can use your BBQ or your cast iron pan on your gas stove, like me. This classic recipe is adapted…
