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Recipe: Mexican Eggs Benedict
Mexican eggs benedict. I love breakfast. It’s without a doubt my favourite meal of the day (snacks are not a meal, yet they’re awesome!) and I love ordering eggs benedict. This recipe takes my love of Mexican food and mashes…
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Recipe: Jalapeño Guacamole
Jalapeño guacamole – it’s a little twist on a Mexican classic. If you’ve been here before then you know I love Mexican food. I mean, it’s just so diverse! So, you’ve also know I love guacamole and have used it…
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Sewing: Drawstring Bags
Drawstring bags – the perfect little bag for sneakers when you’re travelling. Do you remember back in September 2019 I shared how I packed for Europe in a carry on? Well, those Toms shoe bags are no more – I…
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Recipe: Green Sprinkle Cookies
Green sprinkle cookies – just in time for St. Patrick’s day! I made these same cookies, just with pink and red sprinkles back on Valentine’s day and they were delicious. Full of fun and a sweet little treat. Okay, let’s…
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Recipe: How to Poach an Egg
How to poach and egg? I know, it seems so easy and yet it’s so difficult at the same time. If you’ve mastered the egg poach then lucky you – truly, I love eggs and I didn’t get this until…
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Recipe: BBQ Chicken Pizza
BBQ chicken pizza – it’s cheesy and full of flavour. The perfect Friday night dinner to eat while staying home and watching a movie. Friday is so soon! What movie? I can’t wait to see Wonder Women 1984. Have you…
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Recipe: Blender Tomatillo Salsa
Blender tomatillo salsa – this is the most epic green salsa out there. I make it fresh about every 3-4 weeks or so and a full jar usually only lasts about 4-5 days in our house. It’s great on tacos,…
