Recipe: Chickpea Salad
A quick summer salad. Chickpeas, tomatoes and cucumbers. Delish!
Ingredients
- a can of chickpeas
- 2 tomatoes
- 1 cucumber
- 1/3 cup of olive/grape seed oil – you can use just evoo if you like.
- 3 tablespoons of balsamic vinegar
- 1 teaspoon of oregano
- 1/2 teaspoon of garlic salt
- dash of salt
Mix all the dressing ingredients together. Whisk well.
Cut your cucumbers and tomatoes – add the chickpeas and mix with the vinaigrette.
It’s good – the chickpeas add some saltiness, just like feta cheese would to a Greek salad. Add red onion if you like, too. It’s a simple, yet bright and colourful chickpea salad.
Eat up and enjoy!!
Recipe
Chickpea Salad
Servings: 2 people
A quick summer salad. Chickpeas, tomatoes and cucumbers. Delish!
Ingredients
- 1 can of chickpeas
- 2 tomatoes
- 1 cucumber
- 1/3 cup of olive/grape seed oil - you can use just evoo if you like.
- 3 tablespoons of balsamic vinegar
- 1 teaspoon of oregano
- 1/2 teaspoon of garlic salt
- dash of salt
Instructions
- Mix all the dressing ingredients together, all but the first three ingredients. Whisk well.
- Cut your cucumbers and tomatoes - add the chickpeas and mix with the vinaigrette.
- It's good - the chickpeas add some saltiness, just like feta cheese would to a Greek salad. Add red onion if you like, too. It's a simple, yet bright and colourful salad.
- Eat up and enjoy!
