Recipes

Recipe: Crock Pot Turkey Roast

Crock Pot Turkey Roast: 3ten.ca

I know – it’s summer time and more often than not, it’s too hot to turn on the stove. Moreover, it’s rare that we feel like turkey and mashed potatoes, but this past week has been kind of cool with lots of rain, so turkey roast is what we have!!

Ingredients

  • turkey roast
  • 3 tablespoons of butter
  • salt and pepper

The picture below, on the left, is what the roast looks like when you buy it. It’s an all breast roast that’s rolled in on itself and held in place with mesh. Take off mesh and lift up the skin (just like you would on a regular turkey). Now push small bits of butter under the skin and then season with salt and pepper. Easy peasy!

Crock Pot Turkey Roast: 3ten.caCrock Pot Turkey Roast: 3ten.ca

Once your turkey roast is seasoned, roll it back up and put the mesh back on or tie it tight with string. Then place it in the crock pot on high for 4 hours or low for 6.5 hours. That’s it, that’s all!

At this point, I cut potatoes and get the salad stuff ready – this time I made my quick Asian/Mexican salad.

Crock Pot Turkey Roast: 3ten.caCrock Pot Turkey Roast: 3ten.ca

It’s going to look so juicy and delicious!

Crock Pot Turkey Roast: 3ten.ca

Slice it up and serve.

Crock Pot Turkey Roast: 3ten.ca

Eat with salad and potatoes or anything your heart desires – just fill your belly!!

Crock Pot Turkey Roast: 3ten.ca

Enjoy the crock pot turkey roast – it’s turkeylicious!

Recipe

Recipe: Crock Pot Turkey Roast
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • turkey roast
  • 3 tablespoons of butter
  • salt and pepper
Instructions
  1. Take off mesh and lift up the skin (just like you would on a regular turkey). Now push small bits of butter under the skin and then season with salt and pepper. Easy peasy!
  2. Once your turkey roast is seasoned, roll it back up and put the mesh back on or tie it tight with string. Then place it in the crock pot on high for 4 hours or low for 6.5 hours. That's it, that's all!
  3. At this point, I cut potatoes and get the salad stuff ready - this time I made my quick Asian/Mexican salad.
  4. It's going to look so juicy and delicious! Slice it up and serve.
  5. Eat with salad and potatoes or anything your heart desires - just fill your belly!!

 

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