Recipe: Gluten Free Banana Bread

Gluten free banana bread with just shy of rotten bananas – it’s the best kind of banana bread. The bananas for this recipe are black. I’m talking, rotting, soggy and mushy black. Don’t use the bananas that are black flecked and staring to turn; no, use the ones that were rotten yesterday.

This banana bread is moist and full of flavour, but my favourite, it’s gluten free! The brown sugar ads some deep sweetness and the nuts are great for texture. Okay, let’s get started.

Ingredients

• 1 stick of butter
• 1/2 cup of white sugar and brown sugar
• 2 eggs
• 1 tablespoon of vanilla
• 3 rotten bananas
• 2 cups of gluten free flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 3/4 cup of chopped walnuts

First, gather all of the ingredients and measure everything out. Set the oven to 350 degrees and get our your baking pan.

Next, cream the butter and the sugars.

Add in the eggs and vanilla. Mix well. Then, peal the bananas and add them. Again, mix them well. Then sift in the dry ingredients and combine. While it’s mixing, butter your 8×8 baking pan.

Set the gluten free banana bread in the 350 degree oven and bake for 40-50 minutes.

Done!

Take out and cool for 5 and then cut and eat. It’s great on it’s own or with a bit of butter.

Happy Friday and happy baking! Enjoy the long weekend – I know we’re going to. Thanks for visiting – bye!

Recipe

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Gluten Free Banana Bread

Author: Ali

Servings: 8

Gluten free banana bread with just shy of rotten bananas – it’s the best kind of banana bread. The bananas for this recipe are black. I’m talking, rotting, soggy and mushy black. Don’t use the bananas that are black flecked and staring to turn; no, use the ones that were rotten yesterday.

Prep Time10 minutes minutes

Cook Time40 minutes minutes

Total Time50 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 1 stick of butter
• 1/2 cup of white sugar and brown sugar
• 2 eggs
• 1 tablespoon of vanilla
• 3 rotten bananas
• 2 cups of gluten free flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 3/4 cup of chopped walnuts

Instructions

• First, gather all of the ingredients and measure everything out. Set the oven to 350 degrees and get our your baking pan.
• Next, cream the butter and the sugars.
• Add in the eggs and vanilla. Mix well. Then, peal the bananas and add them. Again, mix them well. Then sift in the dry ingredients and combine. While it's mixing, butter your 8x8 baking pan.
• Set the gluten free banana bread in the 350 degree oven and bake for 40-50 minutes.
• Take out and cool for 5 and then cut and eat. It's great on it's own or with a bit of butter.