Recipe: Lasagna Rolls
Lasagna is a great family meal – dress it up by doing lasagna rolls! You can modify my recipe Lazy Lasagna into rolls, too. Both recipes are GLUTEN FREE!! Complete awesomeness.
Ingredients
- package of rice lasagna noodles
- bunch of spinach
- 1 tablespoon of garlic
- 2 tablespoons of olive oil
- 3 cups of homemade sauce (mine is turkey rose sauce)
- 350-420g container of ricotta cheese
- 1 1/2 cup of shredded mozzarella cheese
First – cook your noodles. Second – sauté the spinach in the garlic and olive oil. Get out your sauce – I made mine the day before, turkey rose sauce…so good! Set noodles aside when they are done – they need to cool. Once the spinach is wilting add it to the ricotta cheese. Then, and add salt and pepper to taste.
Lay out your noodles. I always make a couple extra than what I think I’m going to need – this way, I don’t get frustrated when some of the noodles break. Lay down the ricotta and spinach mixture first.
Next – pile on the sauce – leaving a bit to top the rolls off. Gently roll and place seam side down into the baking dish.
So pretty looking!
Top with about 1/4-1/3 cup of the sauce and all the shredded mozzarella.
Bake in the oven, uncovered, at 350 degrees for about 35-45 minutes.
Portion out and enjoy!!
Recipe
Lasagna Rolls
Ingredients
- 1 pack of rice lasagna noodles
- 1 bunch of spinach
- 1 tablespoon of garlic
- 2 tablespoons of olive oil
- 3 cups of homemade sauce mine is turkey rose sauce
- 350-420 g container of ricotta cheese
- 1 1/2 cup of shredded mozzarella cheese
Instructions
- First - cook your noodles.
- Second - sauté the spinach in the garlic and olive oil. Get out your sauce - I made mine the day before, turkey rose sauce...so good!
- Set noodles aside when they are done - they need to cool.
- Once the spinach is wilting add it to the ricotta cheese and add salt and pepper to taste.
- Lay out your noodles. I always make a couple extra than what I think I'm going to need - this way, I don't get frustrated when some of the noodles break.
- Lay down the ricotta and spinach mixture first.
- Next - pile on the sauce - leaving a bit to top the rolls off. Gently roll and place seam side down into the baking dish.
- Top with about 1/4-1/3 cup of the sauce and all the shredded mozzarella.
- Bake in the oven, uncovered, at 350 degrees for about 35-45 minutes. Portion out and enjoy!!
