• Chicken Enchilada Sauce: 3ten.ca
    Recipes

    Recipes: Chicken Enchilada Sauce

    My Chicken Enchiladas are so delicious – but what makes them even better is my homemade chicken enchilada sauce… Ingredients 1 cup of cilantro 4oz can of chipotles 2oz can of green chilies 1 jar of roasted red peppers – thinly sliced small white onion – chopped 2 jalapeños – chopped 1 roma tomato – chopped 2 tablespoons of olive oil clove of garlic – minced 1 tablespoon of lime juice To start – put olive oil, garlic and the white onion in the pan…

  • Recipes

    Recipes: Chicken Enchiladas

    Homemade Chicken Enchiladas – with homemade chicken enchilada sauce. They’re fresh, healthy and oh, so good…you need to try these! Ingredients 1 pack of corn tortillas 9oz can of whole corn 4 cooked and shredded chicken breasts homemade chicken enchilada sauce 1 cup of old shredded cheddar and jalapeño havarti cheese cilantro Roll 6-8 tortillas stuffed with corn and chicken – lay evenly in a 13×9 pan. Pour the chicken enchilada sauce over the tortillas. Smother with both cheeses and bake at 350 (un covered)…

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    Recipe: Leg of Lamb

    This Thanksgiving I wanted to do something a little different – why not lamb!? The traditional turkey still made it to the table, don’t worry. Trying to find a good lamb cut was a little difficult. I called Grassy Lane Custom Meats, which is about 10 minutes from us, and I was offered a whole lamb. Ah, no thank you. I stopped at a few local butchers, but most were lamb roasts and I wanted something with the bone in. Oddly enough, our local grocery…

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    Recipe: Lazy Lasagna – and it’s gluten free!

    Lazy Lasagna – why lazy?  Mainly because it uses jar sauce and store bought noodles – pretty lazy, eh! Ingredients box of rice noodles 2 tablespoons of olive oil 3 tablespoons of garlic package of spinach 1 pound of ground chicken jar of pasta sauce (gluten free, if you wish) large container of cottage cheese container of ricotta cheese 1 1/2 cups of shredded mozzarella cheese salt and pepper Saute the garlic until golden brown and then add the spinach – it’ll only take a…