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Recipe: Jalapeño Popper Quesadilla
Jalapeño popper quesadilla – the perfect lunch on this fine Saturday. It’s the long weekend here in Canada – Thanksgiving and Columbus Day in the USA, so you have a bit of extra time, right? Haha…I know, there sometimes never enough time. This recipe is delicious and worth the time. Here we go! Ingredients 4 corn tortillas 2 tablespoons of butter 4 oz of cream cheese, soft 3 green onions 100g of shredded old cheddar cheese 5 jalapeños First up, get out those fresh jalapeños!…
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Recipe: Greek Pasta Salad
Greek pasta salad. Sounds delicious. Fresh and full of flavour. My mom made greek salad a few times when I was a kid for special occasions or if we were going to a summer potluck. Well, at work, a couple of times a year, I have staff meetings and I like to bring food. I sent out a message as to what they wanted – this time they wanted greek pasta salad! So, here it is. They loved it and ate it all up. Ingredients…
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Recipe: Jalapeño Popper Waffle Iron Grilled Cheese
Jalapeño popper waffle iron grilled cheese – such a great Saturday lunch idea. Yes, please. A bit of spice with some cooling cream cheese, sounds too good to pass up. Let us get to the recipe. Ingredients 4 slices of bread 2 tablespoons of butter half a pack of cream cheese 4 green onions 100g of marble cheese 3 jalapeños First – gather all of your ingredients. Next, turn your gas stove on to high and roast the jalapeño peppers. If you don’t have a…
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Recipe: Waffle Iron Grilled Cheese
A perfect Sunday Funday lunch – waffle iron grilled cheese – with bacon! Ah, yes, please! It’s delicious, and it’s easy to make for just one. Ingredients 2 slices of bread 1/2 tablespoon of butter 2 strips of turkey bacon, chopped 30g of old cheddar cheese, sliced 2 tablespoons of white onion, chopped waffle iron Gather your ingredients. First – get the bacon and onion mixture on the stove. Turn on the waffle iron. Butter the bread. Check on the bacon and onion mixture –…
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Recipe: Fresh Stuffed Avocado
Time for lunch! This healthy snack is bright, fresh, and full of flavour. Have you ever heard that you should eat the rainbow? Red, orange, yellow, green, blue and purple…in this fresh stuffed avocado recipe we’re only missing the blue. Eat up! Ingredients 1 avocado (will make 2 halves) 6 heirloom cherry tomatoes, cut in 6 2 tablespoons of corn tablespoon of diced red onion large pinch of chopped cilantro 2 teaspoons of crumbled goats cheese First – gather all of your ingredients and cut…
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Recipe: Bacon Jalapeño Deviled Eggs
Who doesn’t love deviled eggs? When I bring them to a party or a potluck they are always gone so quickly. I’ve made traditional deviled eggs and also avocado deviled eggs. This time, I added some heat and bacon. Try them! Ingredients 2 eggs, hard boiled 1 – 1/2 tablespoons of Hellmann’s mayo (anything else is too sweet) teaspoon of finely diced jalapeño 2 stripes of turkey bacon cooked and chopped First – gather all of your ingredients. I only made 2 eggs for me,…
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Recipe: Fava Bean Hummus
About 3 weeks ago I purchased a can of fava beans and chick peas – I figured I would make a bean salad or something. Then, I though, why not hummus?! So, here we go – fava bean hummus. This recipe is easy and worth trying out! It’s good for a quick snack or a light lunch and it’s homemade. Ingredients 1 1/4 cups of chicken broth 3/4 cup of water 1 540 ml can of fava beans and chickpeas tablespoon of chopped garlic teaspoon…
