-
Recipe: Gluten Free Enchiladas
Gluten free enchiladas – so good. Oh, and they’re meatless, so perfect on this marvellous Monday. I have an enchilada sauce, which I suggest you use in this recipe; if you don’t have time to make it, then purchase a high quality product so your tastebuds don’t suffer. We are still on vacation and the wedding on Saturday was so fun – yet I didn’t want to miss passing on this fantastic recipe. You cook and we will hit up the Milwaukee Zoo today. Sound…
-
Rush Gets Married
Rush Gets Married My little brother Noah, who is called Rush by his close friends, is saying “I do” this afternoon to Tiana. She is a picture perfect person – kind, generous, and real. There is a lot of physical distance between us, they live in Ontario and we live in Alberta, yet we’ve made the trip to Ontario twice before the wedding to meet Noah and Tiana as a couple. They are flat out in love. With regards to Noah, I want to share…
-
Sewing: Waxed Cotton Dopp Kit
Waxed Cotton Dopp Kit The perfect gift for my husband – his birthday was on Tuesday and I made this for him. The full tutorial for the kit is here: Man Travel Bag One note – I made the corners only 3 inches, so the kit would be flatter and longer. For the waxing tutorial: Waxed Cotton Tutorial Tips The main reason I waxed this bag is to keep the outside looking clean. With the inside waxed, and thus waterproofed, leaking shampoo or shaving cream…
-
Project: Turing 30
Turning 30 – that’s right, my husband turns 30 today! We are going to celebrate in style. This is the third time we will spend his birthday on the road, and the second time our destination is my family in Ontario. This guy is awesome. He’s not high maintenance in that he doesn’t need a special day all about him – he wants to just spend it with me. His kindness, however, shouldn’t go without a little celebration and special attention, right? So…what I’ve come…
-
Recipe: No Bake Peanut Butter Cookie
No bake peanut butter cookies. These are the absolute best. Really. Protein, sweet, and a tad salty. So good. Going gluten free has been so good. Not only do I feel great, but I’ve lost a couple of pounds, too. I certainly won’t complain about that. The one thing I miss most is cookies – chewy, gooey cookies. These totally fill that craving and they are healthy, ta-boo! Ingredients 3 1/2 cup of oat flour 1/2 teaspoon of salt 1/2 cup of honey 1/3 cup…
-
Recipe: Cornbread Loaded Waffle
Cornbread loaded waffle. Yes, cornbread waffles; and loaded! Going gluten free hasn’t been too much of an adjustment – it’s actually quite fun! These cornbread waffles are good, like super good. Let’s get started. Ingredients Bob’s Red Mill Cornbread Mix 1 egg 3/4 cup of milk 1/8 cup of oil 1 tablespoon of olive oil a cup of white and black beans 1 teaspoon of chili powder and cumin a little can of green chilies 1 tomato medium avocado 1/2 a head of iceberg lettuce…
-
Recipe: Cookie Sandwich
Cookie sandwich. Why not? About a week ago I made chocolate snicker cookies because the cake mix was on sale. Well, here we go again. It’s nice to make a little treat with a few quarters, right? Ya, for sure! These are easy and simple. One drawback, the chocolate squishes out if you press to hard on your cookie sandwich. Still tastes great, though! Ingredients box of white cake mix 1 egg 1/2 cup of butter 1 tub of chocolate icing First up – gather…
