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Recipe: Baked Fresh Cut Fries
Fresh cut fries? Baked? At home? Yes!! These fries are easy and mega delicious. Serve them with burgers, sausages, or chicken fingers. Or, maybe poutine? I’ll make that tomorrow…stop by to check it out! Ingredients 3 large russet potatoes 4 tablespoons of olive oil salt First – set your oven to 475 degrees. It’s time to heat things up! Now, wash and peel your potatoes. Time to cut into fries. Cut lengthways and then turn, cutting lengthways again. Grab a dish towel and dry out…
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Recipe: Mini Corn Dog Muffins
Corn Dogs? Yes, please! This Saturday we were cleaning up in the basement – organizing and sifting though some old stuff. It was fun, especially all the memories that popped up. Since we were hard at work, I didn’t really feel like composing a time consuming lunch. We don’t often by chicken hot dogs, but we did have them in the fridge. I mixed up some of the best corn bread ever – you need to find this at a store near you! Always keep…
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Recipe: Raspberry Nutella Waffles
It’s time for breakfast! Who doesn’t love Nutella? And fruit, ta-boot! I used my pancake mix, which is a pantry staple – check it out. Not only is it great for waffles, you can also make pancakes with it, too. Ingredients 1 cup pancake mix an egg 3 tablespoons of water 1/2 cup of nutella 1 cup of raspberries First – mix up the first 3 ingredients and wash the raspberries. Make sure you oil your waffle iron – put in the batter and cook…
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Recipe: Homemade Apple Sauce
Who doesn’t like homemade apple sauce? Even for the simple fact that it makes your house smell glorious – like a cool fall afternoon…the kind of day you feel like watching a football game outside. Yes, please! Ingredients 10 apples (a variety) 1 orange half a lemon 1/2 cup of brown sugar 1 stick of salted butter 2 tablespoons of cinnamon 1 teaspoon of all spice and nutmeg First – you need to peel and core all of your apples – then cut into quarters.…
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Recipe: Asian Slaw with Vinaigrette
This slaw is so tasty – it packs some flavour in a small bite. Plus, it’s has great texture and works well in your lunch the next day – Bonus!! Ingredients about 2 cups cabbage – shredded 2 broccoli stems – shredded a couple of carrots – shredded OR broccoli slaw bag cabbage slaw bag 2 carrots – shredded Vinaigrette 2 tablespoons of rice wine vinegar 1 teaspoons of soy sauce 1/2 – 1 tablespoon of sriracha clove of garlic, minced 1 teaspoon of sesame…
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Recipe: Bacon and Avocado Grilled Cheese
Bacon! (or turkey bacon, in this case). Avocado! Cheese! Yes, yes, and yes! Lunch is served – bacon and avocado grilled cheese. Delicious. Ingredients whole grain bread – 2 slices 4 slices of turkey bacon 1/2 of an avocado, sliced 30g of old cheddar cheese 1 tablespoon of butter First – make sure you’re using good cheese! I’m using 2 year aged white cheddar cheese and old cheddar cheese. If you’re in a decant mood, use gouda! So yummy. Cook up the bacon and cut…
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Recipe: Nutella Stuffed Cupcakes
Love nutella? Love chocolate cupcakes? Well, here’s a treat for you! This morning I felt like baking, but no way my husband was going to eat 24 mini cupcakes and 6 full size ones – so I baked away and brought them to my gym – the staff were super happy!! Ingredients cake mix box (plus ingredients to make) 1 cup nutella box of chocolate pudding mix white chocolate chips The secret to this recipe – it’s quick. The trick, however, is that the pudding…
