Recipe: Southwestern Salad

January 5, 2014 |  by  |  Eats, Recipes

Southwestern Salad:

Salad time! This is one of my favourite salads to make. It’s full of colour (and you should always eat a rainbow!), it’s hearty, and it tastes delightful.


  • 2 avocados
  • 1 orange pepper
  • 2 cups of corn
  • 2.5 cups of black beans
  • 2 roma tomatoes
  • 3 cups of leaf lettuce

Cilantro-Sriracha dressing…try it!

First – wash and chop the lettuce into small pieces. Next, de-seed the tomatoes (use a spoon to clean out the juicy part) and dice. Cut the orange pepper and the avocados into bite size pieces.

Pretty, eh. All the colours.

Southwestern Salad: 3ten.caSouthwestern Salad:

Mix all the ingredients together in a large bowl, add in the cilantro-sriracha dressing, or your favourite dressing, and eat up. Serve with chicken, steak, or a bit of shredded cheese on top.

Southwestern Salad:

Happy Sunday!



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