Recipe: Banana Donuts

Banana Donuts – they are light and fluffy – the perfect quick bite in the morning for breakfast or for a late morning snack. Either way, you need to bake up and try these!

Ingredients

• stick of salted butter
• 1/2 cup of white sugar
• an egg
• 1 teaspoon of vanilla
• 3/4 cup of flour
• 1/4 cup of cake flour
• 1 teaspoon of baking soda
• 2 small ripe bananas
• 1/2 cup of high fat sour cream

First – gather your ingredients. Then, cream the sugar and the butter. Slowly add in the dry ingredients. Last, mix in the bananas and sour cream. Mix well.

Fill the donut pan – but not too high – about 1/2 way at most. Bake at 350 degrees for 12-15 minutes.

Take them out and let them cool for about 10 minutes before you try and remove them from the pan.

Done!

Let them cool or eat while warm.

Dish out for brunch or pack up for this weeks lunches.

Enjoy the banana donuts.

If you like these you should try the banana cake…it’s delicious, too.

Recipe

Print Recipe

Banana Donuts

Author: Ali

Servings: 24 donuts

Banana Donuts – they are light and fluffy – the perfect quick bite in the morning for breakfast or for a late morning snack. Either way, you need to bake up and try these!

Prep Time10 minutes minutes

Cook Time15 minutes minutes

Total Time25 minutes minutes

CourseBaking

CuisineAmerican

Ingredients

• 1 stick of salted butter
• 1/2 cup of white sugar
• 1 egg
• 1 teaspoon of vanilla
• 3/4 cup of flour
• 1/4 cup of cake flour
• 1 teaspoon of baking soda
• 2 small ripe bananas
• 1/2 cup of high fat sour cream

Instructions

• First - gather your ingredients.
• Then, cream the sugar and the butter.
• Slowly add in the dry ingredients.
• Last, mix in the bananas and sour cream. Mix well.
• Fill the donut pan - but not too high - about 1/2 way at most.
• Bake at 350 degrees for 12-15 minutes.
• Take them out and let them cool for about 10 minutes before you try and remove them from the pan.