Recipe: Corn Fritters with Poached Eggs

Corn fritters with poached eggs is the best breakfast! The corn fritters are fluffy and the perfectly poached egg is rich and delicious. This breakfast puts together four of my favourite recipes. Let’s get cooking (and cracking!).

Ingredients

• corn fritters recipe
• jalapeño guacamole recipe
• burrito sauce recipe
• 4 poached eggs
• 3 green onions, chopped
• salt and pepper to taste

First, gather all of your ingredients and know that with the four recipes we’ll be making, you’ll have left over corn fritters, guacamole, and burrito sauce. Make the corn fritters first and then set them on a rack so they don’t get soggy on a plate.

The corn fritters keep well in the fridge and are good for lunch the next day, too.

Once the corn fritters are made, make the guacamole and the burrito sauce. Both of these won’t take too much time, but you’ll want to serve everything as soon as the poached eggs are ready.

The burrito sauce is so good – it’s delicious on tacos, over avocado toast, and obviously on burritos! Once it’s made, along with the guacamole, chop the green onions and get your dishes ready. You want everything in place right before the eggs get cooked.

Lastly, make the poached eggs. I take them out of the water and put them on a paper towel lined plate and then build away.

Put the corn fritter down first, then a dollop of jalapeño guacamole, top with a perfectly poached soft egg. Layer on the burrito sauce, top with green onions and season with salt and pepper.

That’s it – done!

Cut in and eat up while it’s hot!

Well, there you have it – corn fritters with poached eggs for breakfast! I hope you enjoy this breakfast and the left overs!

Thanks for visiting and I’ll see you again soon.