Recipe: Cream Cheese Chicken

Cream Cheese Chicken:

Cream cheese chicken. This recipe is easy – just dump and bake. I make this cream cheese chicken in my slower cooker and eat it over spaghetti squash, but you could eat it over pasta, mashed potatoes or on garlic bread.


  • 8oz of cream cheese
  • 1 pound of chicken breast
  • 650ml of tomato sauce

First, get our your slow cooker. As you can see, I’ve got my spaghetti squash ready, too!


Next, dump in all the ingredients and cook on low for 6-7 hours. Stir once or twice during that time.

Cream Cheese Chicken:

Get your vessel prepped – for me, it’s squash.

Spaghetti Squash:

Then, eat over pasta, potatoes, in tacos or like me and eat with squash.

Cream Cheese Chicken:

Oh, and I topped off this cream cheese chicken with a bit of basil – just dried, yet it still adds a bit of freshness. This hearty meal will warm you to the bones. Plus, it’s rich and tasty – and delicious as leftovers.

If you have leftover chicken, eat it in a wrap or on a bun – makes for a delicious lunch, even cold.

Cream Cheese Chicken:

Thanks for visiting and I’ll see you again this weekend for a sweet treat.


Cream Cheese Chicken
Prep time
Cook time
Total time
Serves: 6
  • 8oz of cream cheese
  • 1 pound of chicken breast
  • 650ml of tomato sauce
  1. The first thing you'll want to do is get our your slow cooker.
  2. Dump all of the ingredients into the cooker.
  3. Cook all of the ingredients for 6 hours.
  4. Eat over spaghetti squash, pasta or mashed potatoes.
  5. Enjoy.


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