Salad Rolls: 3ten.ca
Recipes

Recipe: Salad Rolls

Salad Rolls: 3ten.ca

I love salad rolls – yet paying 8.99$ each time at the store for them seems a bit ridiculous when they’re easy to make. Great for lunches, too!

For these salad rolls, I used 22cm rice papers, they do make them bigger, but I find it difficult to make them tight when they’re too big. Your choice!

Ingredients

  • 7-9 rice wraps
  • 4-6 leaf lettuce leaves
  • a cucumber
  • 2 carrots
  • 1 avocado

Dipping Sauce Ingredients

  • 2 1/2 tablespoons of rice vinegar
  • 1 1/2 tablespoons of fish sauce
  • 1/2 cup of water
  • 2 teaspoons of sugar
  • 1 garlic clove, crushed
  • 1/4 of a carrot, grated

First – gather all of your ingredients together.

Salad Rolls: 3ten.caSalad Rolls: 3ten.ca

Finely julienne the carrots and the cucumbers. Set aside.

Salad Rolls: 3ten.caSalad Rolls: 3ten.ca

Wash and cut the lettuce, square it off. Cut the avocado into very thin slices.

Salad Rolls: 3ten.caSalad Rolls: 3ten.ca

Set both aside.

Salad Rolls: 3ten.ca

Get a bowl of warm water and get ready to ‘cook’ the rice paper. Follow the directions on the package. Only ‘cook’ one at a time – then make the roll, then repeat.

Salad Rolls: 3ten.caSalad Rolls: 3ten.ca

Set the wrap down and start building. Place the avocado down first. Place the ingredients in the bottom centre of the wrap.

Salad Rolls: 3ten.caSalad Rolls: 3ten.ca

Next, top with lettuce, then carrots.

Salad Rolls: 3ten.caSalad Rolls: 3ten.ca

Now, top with cucumbers. Try and stack evenly – you don’t want the edges to be smaller than the centre.

Salad Rolls: 3ten.caSalad Rolls: 3ten.ca

Fold each side over. Now roll carefully.

Salad Rolls: 3ten.caSalad Rolls: 3ten.ca

All rolled up! Now, make the rest.

Salad Rolls: 3ten.ca

For the sauce – add in all the ingredients, bring to a slight simmer – about 5 minutes. Take off the stove and let completely cool. Keeps for about 5 days in the fridge.

I really like eating them with sriracha and soy sauce…about 1 to 2 ratio. It’s spicy and tasty! Try it!

Salad Rolls: 3ten.caSalad Rolls: 3ten.ca

Stack and eat.

Salad Rolls: 3ten.caSalad Rolls: 3ten.ca

Eat more.

Salad Rolls: 3ten.ca

Enjoy the salad rolls!

Experiment with other salad like ingredients or add shrimp or chicken, too!

Recipe

Salad Rolls

Author: Ali
Servings: 8 rolls
I love salad rolls – yet paying 8.99$ each time at the store for them seems a bit ridiculous when they’re easy to make. Great for lunches, too!
For these salad rolls, I used 22cm rice papers, they do make them bigger, but I find it difficult to make them tight when they’re too big. Your choice!
Prep Time30 minutes
Total Time30 minutes
CourseSnack
CuisineVietnamese

Ingredients

  • 7-9 rice wraps
  • 4-6 leaf lettuce leaves
  • 1 cucumber
  • 2 carrots
  • 1 avocado
  • Dipping Sauce Ingredients
  • 2 1/2 tablespoons of rice vinegar
  • 1 1/2 tablespoons of fish sauce
  • 1/2 cup of water
  • 2 teaspoons of sugar
  • 1 garlic clove crushed
  • 1/4 of a carrot grated

Instructions

  • First - gather all of your ingredients together.
  • Finely julienne the carrots and the cucumbers. Set aside.
  • Wash and cut the lettuce, square it off. Cut the avocado into very thin slices. Set both aside.
  • Get a bowl of warm water and get ready to 'cook' the rice paper. Follow the directions on the package. Only 'cook' one at a time - then make the roll, then repeat.
  • Set the wrap down and start building. Place the avocado down first. Place the ingredients in the bottom centre of the wrap.
  • Next, top with lettuce, then carrots.
  • Now, top with cucumbers. Try and stack evenly - you don't want the edges to be smaller than the centre.
  • Fold each side over. Now roll carefully.
  • All rolled up! Now, make the rest.

 

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