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Recipe: Morning Juice
Morning Juice Juice! Fresh Juice! About a week ago I watched a documentary on the food we eat – how most of it is ‘food like products’. That sounds so gross. Eating well is important for our bodies, our health…
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Recipe: Skillet Apple Crumble
Sunday dessert – what’s better than skillet apple crumble? Last weekend I made lamb roast and salad – we hung out and ate with the football game on. We were too full for dessert right away. We live in the…
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Recipe: Chickpea Salad
A quick summer salad. Chickpeas, tomatoes and cucumbers. Delish! Ingredients a can of chickpeas 2 tomatoes 1 cucumber 1/3 cup of olive/grape seed oil – you can use just evoo if you like. 3 tablespoons of balsamic vinegar 1 teaspoon…
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Recipe: Lamb Roast
Lamb is a great meat to work with. Last October I made leg of lamb and everyone loved it. This time, I wanted to try something a little more Indian inspired. So, with a lamb roast, it’s shoulder, (1.3 Kg)…
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Elk Island
Elk Island What did you do this past long weekend? We went hiking in one of Canada’s National Parks. Fun, fun, fun!! Our park ranger gave us a map and dog treats – what else do you need?! Two hot…
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Snap Scarf
Snap Scarf Lululemon sells the scarf for 48$. This one cost 8$. I did a full tutorial a while back on a snap infinity scarf – check it out. This scarf has two extra snaps – where did I get…
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Recipe: Rhubarb Pie
It’s a true summertime treat – rhubarb pie. It grows like crazy in my garden so I bake a lot with it, or sometimes just dunk it in sugar and eat it raw. Here’s what you need for this tart…
