Recipes

Recipe: Homemade Apple Sauce

Homemade Apple Sauce: 3ten.ca #homemade

Who doesn’t like homemade apple sauce? Even for the simple fact that it makes your house smell glorious – like a cool fall afternoon…the kind of day you feel like watching a football game outside. Yes, please!

Ingredients

  • 10 apples (a variety)
  • 1 orange
  • half a lemon
  • 1/2 cup of brown sugar
  • 1 stick of salted butter
  • 2 tablespoons of cinnamon
  • 1 teaspoon of all spice and nutmeg

First – you need to peel and core all of your apples – then cut into quarters.

Homemade Apple Sauce: 3ten.ca #homemadeHomemade Apple Sauce: 3ten.ca #homemade

Next – zest the orange and the 1/2 lemon. Then, juice them both. Put the apples in a dutch oven or a very large casserole dish.

Homemade Apple Sauce: 3ten.ca #homemadeHomemade Apple Sauce: 3ten.ca #homemade

Cover the apples with the zest and the fresh juices – then top with all the spices and sugar. Then, cut the butter into chunks and mix in. Stir everything so it’s evenly coated.

Bake at 350 degrees for 1 hour and 45 minutes.

Homemade Apple Sauce: 3ten.ca #homemadeHomemade Apple Sauce: 3ten.ca #homemade

Once it’s out of the oven, mash lightly and serve.

Homemade Apple Sauce: 3ten.ca #homemade

Eat up!

It’s even good on toast!

Recipe

Recipe: Homemade Apple Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 cups
Ingredients
  • 10 apples (a variety)
  • 1 orange
  • half a lemon
  • ½ cup of brown sugar
  • 1 stick of salted butter
  • 2 tablespoons of cinnamon
  • 1 teaspoon of all spice and nutmeg
Instructions
  1. First - you need to peel and core all of your apples - then cut into quarters.
  2. Next - zest the orange and the ½ lemon.
  3. Then, juice them both.
  4. Put the apples in a dutch oven or a very large casserole dish.
  5. Cover the apples with the zest and the fresh juices - then top with all the spices and sugar.
  6. Then, cut the butter into chunks and mix in. Stir everything so it's evenly coated.
  7. Bake at 350 degrees for 1 hour and 45 minutes.
  8. Once it's out of the oven, mash lightly and serve.

 

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