Recipe: Tomato Flatbread

Tomato flatbread – this recipe is gluten free, is quick, and is super tasty. It’s great for a weekend lunch, or even as a side dish with chicken or fish. Okay, let’s get cooking!

Tomato Flatbread

• Gluten free flatbread – O’Doughs
• 1 cup of multi coloured cherry tomatoes
• 1/2 teaspoon of Italian seasoning
• 1/2 tablespoon of salted butter
• 2 teaspoons of minced garlic
• 1/4 cup of shredded mozzarella
• 2 tablespoons of shredded parmesan cheese
• Salt to taste

First up, set the oven to 400 degrees. Then, get all of your ingredients ready. Shred the cheeses, melt the butter, chop the garlic, and quarter the cherry tomatoes. In a bowl, toss the tomatoes in the Italian seasoning and salt to taste.

In a side bowl, melt the butter and add the garlic. Once the cheeses are shredded, it’s time to start!

Bake the flatbread as per the instructions to start – I usually start it off with 3-4 minutes at 400 degrees. Then, once it’s ready to receive ingredients, brush with the garlic butter and then top with the mozzarella cheese, then top with the seasoned tomatoes, and finish with the parmesan cheese. Bake for another 6-9 minutes, until the cheese is nice and melted, and the edges of the flatbread are golden.

Now, slice and eat up.

Cut it up however you like – big pieces, small pieces, do what works for you!

The mix of two types of cheese gives it some nice balance, a bit of saltiness and some pull. Plus, the tomatoes, depending on whether they’re in season for you or not, offer a nice sweetness. This dish is a make again for sure.

Well, there you have it, gluten free tomato flatbread!

Thanks for stopping by and happy eating.

PS – what’s your go-to weekend lunch? For us, on busy summer days, sometimes it’s a nice cold bowl of cereal (no, not ice cream! haha!).

See you again soon.