Recipe: Bueno Burrito

It’s Burrito time!

You can see from the second picture above that cooking isn’t always the cleanest job. I make a total mess, but I do clean it up! Always worth it.

Ingredients

• Chicken
• Vegetables (onions & peppers)
• Corn Salsa
• Burrito Sauce
• Cheese
• Sour Cream
• Beans
• Guacamole
• Green Onions
• Tortillas

First – get the chicken going. I use coconut oil (it’s solid to start with and is able to withstand high heat – and no coconut flavour) and heat it up for about 3 minutes – throw in the chicken. It’ll start to smoke a bit, but it’s awesome for giving it that char/crispy outside. I season my chicken with a tex-mex blend of spices. Get your vegetables cooking when you chicken is about halfway done.

Lay everything out in dishes and get ready to assemble.

I made the guacamole, the corn salsa and the burrito sauce, all from scratch…they are what really make the dish. Be sure to check out those recipes, too!

Building time.

Be careful not to fill your burrito too full – it’ll split the tortilla. Stack, roll and eat.

Bueno Burrito – the best kind of burrito!

Enjoy your burrito dinner. It’s mucho delicious!!

Recipe

Print Recipe

Bueno Burrito

Author: Ali

Servings: 4 burritos

You can see from the second picture above that cooking isn’t always the cleanest job. I make a total mess, but I do clean it up! Always worth it.

Prep Time25 minutes minutes

Cook Time20 minutes minutes

Total Time45 minutes minutes

CourseDinner

CuisineMexican

Ingredients

• chicken
• vegetables
• corn salsa
• burrito sauce
• cheese
• sour cream
• beans
• guacamole
• green onions
• tortillas

Instructions

• First - get the chicken going. I use coconut oil (it's solid to start with and is able to withstand high heat - and no coconut flavour) and heat it up for about 3 minutes - throw in the chicken. It'll start to smoke a bit, but it's awesome for giving it that char/crispy outside. I season my chicken with a tex-mex blend of spices. Get your vegetables cooking when you chicken is about halfway done.
• Lay everything out in dishes and get ready to assemble.
• I made the <a href="https://3ten.ca/recipe-holy-guacamole/" target="_blank">guacamole</a>, the <a href="https://3ten.ca/recipe-corn-salsa/" target="_blank">corn salsa</a> and the burrito sauce, all from scratch...they are what really make the dish. Be sure to check out those recipes, too!
• Building time. Be careful not to fill your burrito too full - it'll split the tortilla. Stack, roll and eat.
• Bueno Burrito - the best kind of burrito! Enjoy your burrito dinner....mucho delicious!!