Recipe: Loaded Mexican Salad

Loaded Mexican salad – it has everything. Sweet potato fries, jammy eggs, and it’s loaded with flavour. Yes, it might take a bit of work, yet with some careful preparation this salad is a feast fit for a family dinner. Let’s get cooking!

Ingredients

• cast iron skillet chicken (5-7 thighs)
• sweet potato fries (full pan)
• 1/2 a red, green and yellow pepper
• 1 small red onion
• 2 tablespoons of grape seed oil
• jammy eggs (3 eggs)
• avocado slices (about 2 avocados)
• spring salad mix (one box)
• black bean dip
• avocado cilantro dressing

Okay – you can see this recipe pulls on a lot of my favourites. That black bean dip is oh, so good.

First, though, after the chicken is done, get those fries in. Then cook the eggs.

Next, get that pepper and onion mix sautéing in the pan. Add salt to taste.

Get a large and wide bowl out – this salad looks beautiful when all spread out. In the bottom lay out the spring salad mix.

Then top with the fries and veg.

Add in the chicken, jammy eggs, and the avocado slices.

Looks so beautiful – this loaded Mexican salad is a showstopper for sure.

Top with bean dip and avocado cilantro dressing.

Done. Time to eat up and enjoy this feast of a salad.

Thanks so much for visiting and I hope to see you again soon.

Recipe

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Loaded Mexican Salad

Author: Ali

Servings: 6

Loaded Mexican salad – it has everything. Sweet potato fries, jammy eggs, and it’s loaded with flavour. Yes, it might take a bit of work, yet with some careful preparation this salad is a feast fit for a family dinner. Let’s get cooking!

Prep Time15 minutes minutes

Cook Time1 hour hour

Total Time1 hour hour 15 minutes minutes

CourseSalad

CuisineMexican

Ingredients

• cast iron skillet chicken 5-7 thighs
• sweet potato fries full pan
• 1/2 a red green and yellow pepper
• 1 small red onion
• 2 tablespoons of grape seed oil
• jammy eggs 3 eggs
• avocado slices about 2 avocados
• spring salad mix one box
• black bean dip
• avocado cilantro dressing

Instructions

• Okay - you can see this recipe pulls on a lot of my favourites. That black bean dip is oh, so good. First, though, after the chicken is done, get those fries in. Then cook the eggs.
• Next, get that pepper and onion mix sautéing in the pan. Add salt to taste.
• Get a large and wide bowl out - this salad looks beautiful when all spread out. In the bottom lay out the spring salad mix.
• Then top with the fries and veg. Add in the chicken, jammy eggs, and the avocado slices.
• Looks so beautiful. Top with bean dip and avocado cilantro dressing. Done. Time to eat up and enjoy this feast of a salad.